This roasted sweet potato soup is blended until creamy and smooth, with warm fall spices, a touch of brown sugar, and aromatic sage. Finish it with maple syrup, toasted pecans, or crispy fried sage leaves for a comforting cool-weather soup that’s both elegant and easy.
These roasted root vegetables are great with steaks, chicken, or seafood entrées, and the preparation is a snap. Just prep the vegetables, toss them with some oil and seasonings, and roast!
Duck fat adds flavor and crispness to these wonderful roasted potatoes! Serve them with steaks, fish, chicken, or burgers for a meal everyone will love!
This savory roasted potato and ham dish is an all-in-one meal, and it’s a great way to use leftover ham.
Garlic and dried herbs flavor these delicious roasted split chicken breasts. Use thyme, oregano, marjoram, or sage to flavor the chicken, or use a combination.
Roasted garlic is a great way to add flavor to just about any appetizer, main dish, or side dish, and it makes an excellent spread for toasted baguette slices.
Roasted garlic, Parmesan cheese, and butter add fabulous flavor to pasta. Feel free to use olive oil or a non-dairy butter in the recipe.
A cheddar cheese sauce gussies up this simply seasoned roasted cauliflower. Add this easy side to your menu!
This healthy roasted cauliflower offers plenty of flavor, with lemon juice and zest, garlic, and olive oil. The side dish goes with fish, poultry, and just about any meat entrée.
Roasted butternut squash with cinnamon and a balsamic brown sugar glaze—easy, flavorful, and perfect for fall dinners.
Fresh sage leaves are tucked under the skin of this turkey, making it look and taste delicious.
Treat your family to this delicious turkey roast. The convection setting helps the turkey turn out juicy and with a crisp crust. Perfect for Thanksgiving, Christmas or any special occasion. Get roasting!
These ricotta cookies are iced with a brown butter icing. It just takes a few minutes to make the icing, and the flavor is amazing.
Red velvet cupcakes are an excellent choice for any holiday or special event, with the delectable cream cheese frosting or your favorite icing! Make a batch today!
These red velvet whoopie pies with cream cheese filling are irresistible! Treat your family to these fantastic filled cakes!
This moist red velvet cake with its fluffy cream cheese frosting is the perfect dessert for a family treat or special occasion! Bake it in 3-layers or 2-layers!
This easy red velvet cake starts with a devil’s food cake mix but gets a boost of flavor and texture from buttermilk and a touch of vinegar. It bakes up moist and vibrant, then gets topped with a silky cream cheese frosting. Perfect as a simple sheet cake, for cupcakes, or as a holiday dessert for Valentine’s Day, Christmas, or any special occasion.
These ranger cookies have long been an American family favorite. Ingredients include chocolate chips, coconut, cornflakes, oats, and optional chopped nuts. “
Pork chops are amped up with the great flavors of ranch dressing and Dijon mustard. Treat your family to this tasty meal any night of the week.
A creamy pasta salad is an excellent dish to take along to a potluck or cookout. With bacon or ham, vegetables, and a creamy ranch flavored dressing, this ranch pasta salad is the best!
