Salmon Fillets With Basil Mayonnaise Recipe
The basil and garlic mayonnaise flavors these delicious baked salmon fillets perfectly. A great main dish for any occasion!
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Burgers | Dinner | Gravies | Ground Beef
Salisbury Steaks With Gravy
An easy mushroom gravy adds to these comforting, family-style salisbury steaks. Enjoy this economical comfort food!
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Rutabaga Gratin
Diced rutabaga baked in a cheddar cheese sauce with a buttery breadcrumb topping. A cozy and classic fall or holiday side dish.
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Mashed Rutabaga and Carrots
This mashed rutabaga and carrot dish is a colorful, flavorful side with a hint of nutmeg that pairs beautifully with any meal.
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Homemade Rustic Bread
This bread is started the day before, which develops the wonderful flavor. Misting the oven floor helps create a crusty exterior.
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One-Egg Banana Bread
This banana bread loaf is simple, moist, and delicious. You only need 1 egg, some butter, and 3 bananas to make this quick bread!
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Ham | Pasta | Pasta Salad | Summer Recipes
Rotini and Ham Pasta Salad
This full-flavored pasta salad is a combination of rotini, ham, chopped vegetables, olives, and a tasty seasoned mayonnaise dressing.
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Braised Rosemary Chicken
This budget-friendly chicken is braised with mushrooms, dry white wine, and rosemary.
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Rocky Road Ice Cream
Rocky road ice cream is the perfect combination of chocolate ice cream, marshmallows, and chocolate chips! This ice cream is always a hit!
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Roasted Tomato Sauce
Roasted tomato sauce is a tasty, versatile marinara sauce made from oven-roasted tomatoes that bring out their natural sweetness and depth of flavor. It’s a simple and healthy way to enjoy the taste of summer all year round!
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Creamy Roasted Sweet Potato Soup With Sage and Maple
This roasted sweet potato soup is blended until creamy and smooth, with warm fall spices, a touch of brown sugar, and aromatic sage. Finish it with maple syrup, toasted pecans, or crispy fried sage leaves for a comforting cool-weather soup that’s both elegant and easy.
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Autumn | Carrots | Potatoes | Vegetables
Roasted Root Vegetables
These roasted root vegetables are great with steaks, chicken, or seafood entrées, and the preparation is a snap. Just prep the vegetables, toss them with some oil and seasonings, and roast!
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Garlic Roasted Potatoes
Duck fat adds flavor and crispness to these wonderful roasted potatoes! Serve them with steaks, fish, chicken, or burgers for a meal everyone will love!
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Autumn | Breakfast and Brunch | Dinner | Easy Recipes | Ham | One-Pot Meals | Potatoes | Weeknight Meals
Roasted Potatoes and Ham
This savory roasted potato and ham dish is an all-in-one meal, and it’s a great way to use leftover ham.
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Roasted Herb and Garlic Chicken Breasts
Garlic and dried herbs flavor these delicious roasted split chicken breasts. Use thyme, oregano, marjoram, or sage to flavor the chicken, or use a combination.
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Roasted Garlic (And How To Use It)
Roasted garlic is a great way to add flavor to just about any appetizer, main dish, or side dish, and it makes an excellent spread for toasted baguette slices.
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Roasted Garlic Pasta
Roasted garlic, Parmesan cheese, and butter add fabulous flavor to pasta. Feel free to use olive oil or a non-dairy butter in the recipe.
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Roasted Cauliflower With Cheddar Cheese Sauce
A cheddar cheese sauce gussies up this simply seasoned roasted cauliflower. Add this easy side to your menu!
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Cauliflower | Keto/Low Carb | Lemons | Vegan
Roasted Cauliflower With Lemon and Garlic
This healthy roasted cauliflower offers plenty of flavor, with lemon juice and zest, garlic, and olive oil. The side dish goes with fish, poultry, and just about any meat entrée.
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Roasted Butternut Squash With Balsamic Glaze
A bit of cinnamon and a balsamic reduction glaze add complex flavor to this roasted butternut squash. Add this fabulous side dish to your dinner menu!
