Fresh Fruit Salad
A vibrant holiday fruit salad with strawberries, kiwi, pineapple, grapes, and oranges in a honey-citrus dressing.
A vibrant holiday fruit salad with strawberries, kiwi, pineapple, grapes, and oranges in a honey-citrus dressing.
Asparagus roasted with olive oil, mozzarella, and black pepper—broiled until bubbly and browned.
Marinated tofu, air-fried to crispy perfection — an easy and flavorful plant-based main or side.
Soft, buttery snickerdoodle muffins coated in cinnamon sugar — a cozy twist on the classic cookie.
An old-fashioned Pennsylvania Dutch pie with a molasses filling and buttery crumb topping.
This easy zucchini carrot cake is tender, moist, and full of warm spice—finished with a creamy frosting everyone loves!
Stuffed pork loin roast with apples, shallots, sage, and cranberries—roasted with wine and broth for a savory, seasonal main dish.
Southern chess pie with a sweet, buttery custard filling and a puffed golden top—classic and easy to make.
Old-fashioned apple crisp with tender baked apples and a buttery brown-sugar oat topping—simple, cozy, and always loved.
Baked flounder fillets filled with spinach and topped with a creamy Parmesan sauce—an easy and elegant seafood dinner.
Crispy breaded chicken cutlets air fried with marinara and melty cheese for a satisfying dinner.
Beef, carrots, potatoes, and mushrooms simmer in a rich Burgundy wine sauce for an easy, hearty one-pan dinner.
Air-fried pickles are crunchy and tangy, and with our spicy Sriracha dip, they’re irresistible!
Crisp-tender asparagus with lemon and Parmesan is ready in minutes with the air fryer.
Warm pumpkin fritters coated in cinnamon sugar make a cozy fall treat.
Sweet-tart sugared cranberries make a festive garnish or snack with only three ingredients.
From extra-special potatoes and casseroles to Thanksgiving classics, browse our list of side dish picks.
Air fryer chicken legs—crispy skin, juicy meat, and big flavor in under 30 minutes. Easy, family-friendly main dish!
Cozy autumn meal for cool days and night, featuring fall vegetables, hearty main dishes, and casserole favorites.
Half-and-half is equal parts milk and cream—learn what it is, how to use it, and easy substitutes.