Apple Crumble Pie
This apple pie is finished with a crunchy brown sugar and butter crumble topping. It’s a pie and a crisp in one dessert!
There’s something undeniably comforting about a warm slice of apple pie—but when you top it with a buttery brown sugar crumble, it becomes even more irresistible. This apple crumble pie brings together the best of both worlds: the tender spiced filling of a classic pie and the golden crisp topping of your favorite fruit crisp. It’s a fall dessert favorite that works beautifully year-round.
With only one crust to roll out, this pie is easier than a traditional double-crust version, but every bit as satisfying. Granny Smith apples offer just the right balance of tartness and sweetness, especially when paired with cinnamon, nutmeg, and a touch of lemon. Whether you use fresh apples or pie filling for a shortcut, this dessert bakes up into a golden, bubbling treat perfect for sharing with family—especially with a scoop of vanilla ice cream on the side.
Why You’ll Love It
Two desserts in one. It’s both a classic apple pie and a sweet, crumbly crisp—no need to choose!
Easier than a double crust pie. You only need one crust, so there’s less fuss and no need for perfect lattice work.
Perfect texture and flavor. The tart apples balance the sweet crumble topping, with warm cinnamon spice in every bite.
Great for make-ahead. Bake it the day before and warm it up before serving—just as delicious!
How to Store
Refrigerate: Cover the cooled pie loosely and store in the refrigerator for up to 4 days.
Freeze: Wrap the baked and cooled pie tightly in foil or plastic wrap, then freeze for up to 3 months. Thaw overnight in the refrigerator.
To Reheat: Warm individual slices in the microwave or reheat the whole pie in a 300°F oven for 15 to 20 minutes, loosely covered with foil.
Apple Crumble Pie
This apple pie is finished with a crunchy brown sugar and butter crumble topping. It’s an apple crumble and apple pie in one dessert!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Pies, Apples
- Method: Bake
- Cuisine: American
Ingredients
Topping
Instructions
- Line a 9-inch pie pan with pastry and crimp the edge as desired.
- In a bowl, combine the apples with the granulated sugar and 1/3 cup of brown sugar, the 2 tablespoons of flour, cinnamon, 1/4 teaspoon of salt, lemon zest, nutmeg, and lemon juice. Toss to coat. Fill pie shell, arranging the apple slices flat.
- In a bowl, combine the cup of flour with 1/2 cup of light brown sugar, 1/8 teaspoon of salt, and the butter. Sprinkle over the apples.
- Bake at 375 F for 45 to 55 minutes, or until the apples are tender. If the edge browns too quickly, cover with a pie shield or foil ring.
