Apple Crumble Pie
This apple pie is finished with a crunchy brown sugar and butter crumble topping. It's an apple crumble and apple pie in one dessert!
Ingredients
- 1 9-inch pie shell
- 5 to 6 large apples, 6 to 7 cups sliced
- 1/4 cup granulated sugar
- 1/3 cup light brown sugar, packed
- 2 tablespoons flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon lemon zest, finely grated
- 1/8 teaspoon nutmeg
- 2 teaspoons lemon juice
Topping
- 1 cup all-purpose flour, about 4 1/4 ounces
- 1/2 cup light brown sugar, firmly packed
- 1/8 teaspoon salt
- 8 tablespoons butter, softened
Instructions
- Line a 9-inch pie pan with pastry and crimp the edge as desired.
- In a bowl, combine the apples with the granulated sugar and 1/3 cup of brown sugar, the 2 tablespoons of flour, cinnamon, 1/4 teaspoon of salt, lemon zest, nutmeg, and lemon juice. Toss to coat. Fill pie shell, arranging the apple slices flat.
- In a bowl, combine the cup of flour with 1/2 cup of light brown sugar, 1/8 teaspoon of salt, and the butter. Sprinkle over the apples.
- Bake at 375 F for 45 to 55 minutes, or until the apples are tender. If the edge browns too quickly, cover with a pie shield or foil ring.
Nutrition
Calories: 430kcalCarbohydrates: 62gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 207mgPotassium: 204mgFiber: 4gSugar: 43gVitamin A: 426IUVitamin C: 7mgCalcium: 36mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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