Apple Crumble Pie
This apple pie is finished with a crunchy brown sugar and butter crumble topping. It's an apple crumble and apple pie in one dessert!
Ingredients
- 1 9-inch pie shell, unbaked
- 5 to 6 large apples, peeled, cored, and sliced (6 to 7 cups)
- ¼ cup granulated sugar
- ⅓ cup light brown sugar, packed
- 3 tbsp all-purpose flour, for the filling
- 1 tsp ground cinnamon
- ¼ tsp fine salt
- ¼ tsp lemon zest, finely grated
- ⅛ tsp ground nutmeg
- 2 tsp lemon juice
Topping
- 1 cup all-purpose flour
- ½ cup light brown sugar, firmly packed
- ⅛ tsp fine salt
- 8 tbsp butter, softened
Recommended Equipment
Instructions
- Preheat the oven to 375°F. Line a 9-inch pie pan with pastry and crimp the edge as desired.1 9-inch pie shell
- In a bowl, combine the apples with the granulated sugar, 1/3 cup of brown sugar, 3 tablespoons of flour, the ground cinnamon, 1/4 teaspoon of fine salt, lemon zest, ground nutmeg, and lemon juice. Toss to blend the ingredients. Fill the pie shell, arranging the apple slices flat.5 to 6 large apples | 1/4 cup granulated sugar | 1/3 cup light brown sugar | 3 tbsp all-purpose flour | 1 tsp ground cinnamon | 1/4 tsp fine salt | 1/4 tsp lemon zest | 1/8 tsp ground nutmeg | 2 tsp lemon juice
- In a bowl, combine 1 cup of flour with 1/2 cup of light brown sugar, 1/8 teaspoon of fine salt, and the butter. Sprinkle over the apples.1 cup all-purpose flour | 1/2 cup light brown sugar | 1/8 tsp fine salt | 8 tbsp butter
- Bake 45 to 55 minutes, or until the apples are tender. If the edge browns too quickly, cover with a pie shield or foil ring.
Nutrition
Calories: 430kcalCarbohydrates: 62gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 207mgPotassium: 204mgFiber: 4gSugar: 43gVitamin A: 426IUVitamin C: 7mgCalcium: 36mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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