Mustard Glazed Pork Loin Roast

by Diana Rattray

A sweet mustard glaze flavors this pork loin roast nicely, and it’s a snap to prepare and cook. For the glaze, I used Lyle’s Golden syrup, but you could also choose to use light or dark corn syrup, honey, or maple syrup. Cajun seasoning, brown sugar, and vinegar balance the sweet and tangy flavors.

Mustard Glazed Pork Loin Roast

Diana

Elevate your dinner with a mouthwatering mustard glazed pork loin roast. This recipe is a breeze to make and guaranteed to impress.

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Servings 8 to 10 servings

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Course Pork

Prep Time 10 minutes minutes

Cook Time 1 hour hour 30 minutes minutes

Ingredients

  

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• 1 boneless pork loin roast, 4 to 5 pounds
• Cajun seasoning or seasoned salt blend
• ground black pepper
• garlic powder
• 1/3 cup Lyle’s Golden Syrup, honey, or another syrup
• 3 tablespoons packed brown sugar
• 1/3 cup Dijon mustard or a good quality gourmet brown mustard
• 1 tablespoon cider vinegar
• 1/4 teaspoon dried leaf thyme

Instructions

• Heat oven to 350 F.
• Line a roasting pan with foil.
• Wash the pork roast and pat dry; place it in the prepared roasting pan. Sprinkle the roast generously with the Cajun seasoning or seasoned salt, pepper, and garlic powder.
• Roast in the preheated oven for about 1 1/2 to 2 hours. Brush the glaze mixture (see below) over the pork frequently during the last 30 minutes of cooking. The minimum safe temperature for pork is 145 F.
• Glaze Mixture
• Combine the syrup with the brown sugar, mustard, vinegar, and thyme in a small bowl.

Keyword glazed pork roast

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