Mustard Glazed Pork Loin Roast
Elevate your dinner with a mouthwatering mustard glazed pork loin roast. This recipe is a breeze to make and guaranteed to impress.
This mustard glazed pork loin roast is flavorful, elegant, and surprisingly easy to prepare. The glaze combines sweet and tangy elements like Dijon mustard, brown sugar, and syrup, balanced with a touch of vinegar and Cajun seasoning for gentle heat and complexity.
It’s the kind of roast that feels right at home on a holiday table or as a standout Sunday dinner, yet it’s simple enough to pull off on a weeknight. Serve it sliced with your favorite sides and a spoonful of the extra glaze drizzled on top.
What You’ll Like About This Dish
Big flavor, minimal effort. The sweet and tangy glaze transforms a basic pork roast into a crowd-pleaser.
Versatile and flexible. Use honey, maple syrup, or corn syrup—whatever you have on hand.
Perfect for occasions. Great for holidays, dinner parties, or a comforting weekend meal.
Ingredient Notes
- Pork loin roast: Use a boneless pork loin, 4 to 5 pounds. Not to be confused with pork tenderloin.
- Cajun seasoning or seasoned salt: Adds savory flavor and a touch of spice.
- Black pepper and garlic powder: Essential dry seasoning for the roast.
- Golden syrup or honey: Lyle’s Golden Syrup is traditional, but light corn syrup, maple syrup, or honey all work well.
- Brown sugar: Adds depth and sweetness to the glaze.
- Dijon mustard: Offers bold tang; a gourmet brown mustard can be used as an alternative.
- Cider vinegar: Adds a bit of acidity to balance the glaze.
- Dried thyme: Brings an herby, aromatic note to the glaze.
Steps to Make Mustard Glazed Pork Loin Roast
- Preheat the oven to 350°F and line a roasting pan with foil.
- Pat the pork roast dry and place it in the prepared pan.
- Season generously with Cajun seasoning (or seasoned salt), pepper, and garlic powder.
- Roast uncovered for 1½ to 2 hours, depending on size.
- In the last 30 minutes, brush the pork with the glaze mixture every 10 to 15 minutes.
- Roast until the internal temperature reaches at least 145°F, then let rest before slicing.
Tips for a Juicy Pork Roast
- Use a meat thermometer to check for doneness—145°F is the minimum safe internal temperature.
- Let the roast rest for 10 to 15 minutes before slicing to retain juices.
- Brush the glaze on during the last 30 minutes to avoid burning the sugars.
- Line the pan with foil for easy cleanup and to prevent sticking.
- If the glaze thickens too much while sitting, warm it slightly before brushing on.
Recipe Variations
- Swap the syrup. Use honey, maple syrup, or light corn syrup instead of golden syrup.
- Use fresh herbs. Substitute 1 teaspoon fresh thyme for the dried version.
- Add heat. Stir in ½ teaspoon of crushed red pepper flakes to the glaze for a spicy kick.
- Alternate mustard. Try stone-ground mustard or a spicy brown mustard for more punch.
- Make it smoky. Add a splash of smoked paprika or liquid smoke to the glaze.
Serving Suggestions
- Serve with mashed potatoes or roasted sweet potatoes.
- Pair with braised cabbage, green beans, or glazed carrots.
- Add a spoonful of glaze over sliced pork at the table.
- Include crusty bread or dinner rolls for soaking up extra sauce.
- Offer a crisp green salad or slaw for freshness.
How to Store and Reheat
Refrigerate: Store leftover pork slices in an airtight container in the refrigerator for up to 4 days.
Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheat: Warm in a 325°F oven, covered with foil, until heated through. Add a splash of broth or glaze to keep it moist.
Mustard Glazed Pork Loin Roast
Ingredients
- 4 pounds pork loin roast, boneless
- Cajun seasoning or seasoned salt blend
- ground black pepper
- garlic powder
- 1/4 cup golden syrup, or honey
- 3 tablespoons brown sugar, packed
- 1/3 cup Dijon mustard , or a good quality gourmet brown mustard
- 1 tablespoon cider vinegar
- 1/4 teaspoon dried leaf thyme
Instructions
- Heat oven to 350°F.
- Line a roasting pan with foil.
- Wash the pork roast and pat dry; place it in the prepared roasting pan. Sprinkle the roast generously with the Cajun seasoning or seasoned salt, pepper, and garlic powder.
- Roast in the preheated oven for about 1 1/2 to 2 hours. Brush the glaze mixture (see below) over the pork frequently during the last 30 minutes of cooking. The minimum safe temperature for pork is 145 F.
Glaze Mixture
- Combine the syrup with the brown sugar, mustard, vinegar, and thyme in a small bowl.
Nutrition
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
