Name: Mustard Glazed Pork Loin Roast
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Ingredients: 1 boneless pork loin roast, 4 to 5 pounds; Cajun seasoning or seasoned salt blend; ground black pepper; garlic powder; 1/3 cup Lyle’s Golden Syrup, honey, or another syrup; 3 tablespoons packed brown sugar; 1/3 cup Dijon mustard or a good quality gourmet brown mustard; 1 tablespoon cider vinegar; 1/4 teaspoon dried leaf thyme

Mustard Glazed Pork Loin Roast

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Elevate your dinner with a mouthwatering mustard glazed pork loin roast. This recipe is a breeze to make and guaranteed to impress.

Author: Diana
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Yield: 8 to 10 servings 1x
Category: Pork
Method: Roast

Ingredients

Scale

1 boneless pork loin roast, 4 to 5 pounds
Cajun seasoning or seasoned salt blend
ground black pepper
garlic powder
1/3 cup Lyle’s Golden Syrup, honey, or another syrup
3 tablespoons packed brown sugar
1/3 cup Dijon mustard or a good quality gourmet brown mustard
1 tablespoon cider vinegar
1/4 teaspoon dried leaf thyme

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Instructions

Heat oven to 350 F.
Line a roasting pan with foil.
Wash the pork roast and pat dry; place it in the prepared roasting pan. Sprinkle the roast generously with the Cajun seasoning or seasoned salt, pepper, and garlic powder.
Roast in the preheated oven for about 1 1/2 to 2 hours. Brush the glaze mixture (see below) over the pork frequently during the last 30 minutes of cooking. The minimum safe temperature for pork is 145 F.

Glaze Mixture

Combine the syrup with the brown sugar, mustard, vinegar, and thyme in a small bowl.

Find it online: https://classic-recipes.com/mustard-glazed-pork-loin-roast/