Instant Pot Pro 10-in-1 Pressure Cooker
Buy Now →Instant Pot Beef Stroganoff
Discover the ultimate comfort food: Instant Pot beef stroganoff. Tender beef, creamy sauce, and rich flavors in minutes.
- Prep Time: 15 minutes
- Pressure Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 53 minutes
- Yield: 4 to 6 servings 1x
- Category: Main Dish, Beef Recipes
- Method: Instant Pot
- Cuisine: Russian, American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 1/2 pounds top sirloin beef
- 1 teaspoon kosher salt (or more, to taste)
- 1/2 teaspoon ground black pepper
- 2 tablespoons unsalted butter (room temp, divided)
- 1 large onion, chopped
- 6 to 8 ounces sliced mushrooms
- 1 teaspoon minced garlic
- 3 cups beef broth (low sodium)
- 2 teaspoons Worcestershire sauce
- 2 teaspoons spicy brown mustard (or Dijon)
- 12 ounces egg noodles
- 1 tablespoon flour
- 1 cup sour cream (full fat)
- 2 tablespoons chopped flat-leaf parsley
Instructions
- Prepare, chop, and measure the ingredients.
Credit: Diana Rattray - Choose the sauté button and add the olive oil to the Instant Pot. When the oil is hot and shimmering, add the beef, kosher salt, and pepper. Cook, stirring, for 6 to 8 minutes or until the beef is browned on all sides. Remove the beef to a plate.
Credit: Diana Rattray - Add 1 tablespoon of butter to the pot. When the butter is melted and sizzling, add the onion and mushrooms. Sauté for 2 minutes. Add the garlic and sauté for 1 minute longer.
Credit: Diana Rattray - Add the beef back to the pot along with the beef broth, Worcestershire sauce, and mustard. Stir, scraping up any stuck-on browned bits. If you leave and burnt bits, you could get a “burn notice.”
Credit: Diana Rattray - Lock the lid in place and ensure the knob/valve is in the sealing position. Select pressure cook and set the time for 10 minutes. When the time is up, let the pressure come down naturally for 5 minutes then do a quick release.
- Add the noodles to the pot and replace the lid. Select pressure cook and set the timer for 5 minutes. When the time is up, do a quick release and remove the lid.
Credit: Diana Rattray - Combine the remaining butter with the flour and stir or knead until well blended. Stir the butter and flour mixture into the noodles and choose the sauté function. Add the sour cream and continue cooking for about 2 minutes or until thoroughly heated. Do not boil.
Credit: Diana Rattray - Transfer the beef stroganoff to a serving bowl and garnish with parsley.
Credit: Diana Rattray - Enjoy!
Credit: Diana Rattray
Equipment
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Find it online: https://classic-recipes.com/instant-pot-beef-stroganoff/
