Instant Pot Baked Ham
Save time in the kitchen with this Instant Pot baked ham recipe. Tender and mouthwatering results in a fraction of the time.
This Instant Pot baked ham takes much less time than the more traditional oven-baked ham. The recipe includes an optional quick bake near the end, which produces a lovely pineapple glaze.
The ham is pressure-cooked with a sweet-and-tangy mixture of crushed pineapple, maple syrup, brown sugar, and mustard, for a perfect balance of flavors. The pineapple and maple syrup add a natural sweetness, while the mustard adds a subtle tang that complements the ham’s richness. Adding pineapple juice keeps the meat moist and flavorful throughout the cooking process.
Finish the ham with a quick bake in the oven for an extra-special touch to give it a beautiful golden crust.
Whether preparing a festive centerpiece or just looking for an easy way to serve a crowd-pleasing meal, this Instant Pot baked ham is the answer. With minimal prep and simple ingredients, you’ll have a stunning and flavorful dish that feels like it took hours!
Why You’ll Love It
Fast and effortless. The Instant Pot drastically cuts cooking time compared to oven baking.
Beautiful flavor balance. Pineapple, maple, and mustard create a sweet-savory glaze that’s irresistible.
Perfect for holidays. A stunning centerpiece for Easter, Christmas, or any celebration.
Excellent leftovers. Ham stays moist and reheats well for sandwiches, casseroles, and more.
Ingredient Notes
- Ham: Use a fully cooked bone-in ham around 6 pounds. Spiral-sliced works, but avoid pre-glazed versions.
- Pineapple: Crushed pineapple adds flavor and texture, while optional pineapple rings give a classic look.
- Sweeteners: Brown sugar and maple syrup build the sticky, caramelized glaze.
- Mustard: Dijon or spicy brown mustard adds depth and tang.
- Pineapple juice: Keeps the ham juicy and enhances the sauce base.
Steps to Make Instant Pot Baked Ham
- Measure all ingredients and have them ready.
- In a medium bowl, combine crushed pineapple, brown sugar, maple syrup, mustard, and pineapple juice; stir to blend.
- Place the ham in the Instant Pot and pour the pineapple mixture over it.
- Secure the lid, set to sealing, and cook on high pressure for 20 minutes.
- Allow pressure to release naturally for 15 minutes, then quick-release the rest. The ham should reach at least 140 °F.
- Strain the juices, skim the fat, and return the liquid to the pot. Simmer on sauté for 5 to 10 minutes to reduce into a glaze.
- For a golden finish, transfer the ham to a foil-lined pan, brush with glaze, and bake at 425 °F for 15 to 20 minutes.
- Slice and serve with pineapple rings if desired.
Leftover Ham Ideas
- Casseroles: Try this delicious ham and egg casserole for a relaxing weekend breakfast, or make a pasta, ham, and cheese casserole for a yummy family meal. You might also like this chicken and pasta casserole, which includes diced ham and Swiss cheese. And this ham tetrazzini is always a hit.
- Sandwiches: Make a flavorful ham salad and serve it in buns or sandwich rolls. These ham and cheese sliders take the ham and cheese sandwich to the next level! This iconic Croque Monsieur will take you on a virtual trip to Paris.
- Tart: A bit of fig jam flavors this lovely ham and Gruyère tart perfectly, and it’s easy to make with store-bought puff pastry.
- Pasta: Make a fast and easy ham and asparagus fettuccine with leftover diced ham. This ranch pasta salad with ham is a great choice for warm-weather lunches.
- Potatoes: We love this easy roasted potatoes and ham dish. The combination of potatoes, ham, onion, and garlic is roasted to perfection.
- Appetizers: This ham and honey mustard pinwheel recipe is one of our favorite snacks. Or dice your ham finely to make these delicious deviled eggs with ham.
? How to Store and Reheat
Refrigerate: Store leftover ham in a shallow covered container for up to 4 days.
Freeze: Wrap cooled slices or cubes in freezer bags for up to 1 month (or 3–4 months if vacuum-sealed).
To Reheat: Warm slices in a covered dish at 325 °F or in a skillet over low heat with a splash of liquid to prevent drying.
Instant Pot Baked Ham
Ingredients
- 1 6- pound ham, fully cooked bone-in *
- 1 20- 20-ounce can crushed pineapple
- 3/4 cup brown sugar, fully cooked bone-in
- 1/3 cup maple syrup
- 1/4 cup mustard, Dijon or spicy brown
- 1/2 cup pineapple juice
- 1 8-ounce pineapple rings, optional
Instructions
- Measure the ingredients and have them ready for preparation.
- Combine the crushed pineapple, broth sugar, maple syrup, mustard, and pineapple juice in a medium bowl; stir to blend.
- Place the ham in the Instant Pot and add the pineapple sauce mixture over it.
- Lock the lid in place, make sure the knob is in the sealing position, and select high pressure. Set the timer for 20 minutes.
- When the time is up, let the pressure come down naturally for 15 minutes, then do a quick release. Check the temperature of the ham. It should register around 140 F or higher. Even though it is fully cooked, the flavor is best when it’s cooked to at least 140 F.
- Strain the juices into a fat separator. Pour the defatted juices and solids back into the Instant Pot and set it to sauté. Cook for 5 to 10 minutes to reduce the mixture and concentrate the flavors. Spoon over the ham. If desired, place the ham in a foil-lined baking pan, spoon the glaze over it, and bake at 425 F for 15 to 20 minutes to set the glaze.
- Transfer the ham to a serving platter and slice.
- Serve with pineapple rings, if desired. Enjoy!
Notes
Nutrition
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
