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Glazing the Instant Pot ham for a quick finish in the oven.

Instant Pot Baked Ham

Diana Rattray
Save time in the kitchen with this Instant Pot baked ham recipe. Tender and mouthwatering results in a fraction of the time.
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Servings 10 servings
Calories 846
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Prep Time 10 minutes
Cook Time 20 minutes
Other Time25 minutes
Total Time 55 minutes

Ingredients
  

  • 1 (20-ounce) can crushed pineapple
  • ¾ cup brown sugar
  • ⅓ cup maple syrup
  • ¼ cup Dijon mustard
  • ½ cup pineapple juice
  • 1 6-pound ham, fully cooked, bone-in*
  • 1 (8-ounce) can pineapple rings (optional), drained

Recommended Equipment

Instructions

  • Measure the ingredients and have them ready for preparation.
    Ingredients for a fast and delicious instant pot baked ham with pineapple.
  • Combine the crushed pineapple, brown sugar, maple syrup, mustard, and pineapple juice in a medium bowl; stir to blend.
    1 (20-ounce) can crushed pineapple | 3/4 cup brown sugar | 1/3 cup maple syrup | 1/4 cup Dijon mustard | 1/2 cup pineapple juice
    Pineapple sauce mixture for Instant Pot baked Ham recipe.
  • Place the ham in the Instant Pot and add the pineapple sauce mixture over it.
    1 6-pound ham
    Ham and pineapple mixture in the Instant pot.
  • Lock the lid in place, make sure the knob is in the sealing position, and select high pressure. Set the timer for 20 minutes.
    Instant Pot lid with vent in the sealing position. Testing the Instant Pot ham with an instant-read thermometer.
  • When the time is up, let the pressure come down naturally for 15 minutes, then do a quick release. Check the temperature of the ham. It should register around 140 F or higher. Even though it is fully cooked, the flavor is best when it's cooked to at least 140 F.
    Checking the temperature of the instant pot baked ham.
  • Strain the juices into a fat separator. Pour the defatted juices and solids back into the Instant Pot and set it to sauté. Cook for 5 to 10 minutes to reduce the mixture and concentrate the flavors. Spoon over the ham. 
    Glazing the Instant Pot ham for a quick finish in the oven.
    • Optionally, if desired, place the ham in a foil-lined baking pan, spoon the glaze over it, and bake at 425°F for 15 to 20 minutes to set the glaze.
  • Transfer the ham to a serving platter and slice.
    Instant Pot ham ready to carve.
  • Serve with pineapple rings, if desired. Enjoy!
    1 (8-ounce) can pineapple rings (optional)
    Instant Pot baked ham sliced and served with sweet potato fries, pineapple, and broccoli.

Notes

*Make sure the ham will fit in your Instant Pot.  You might be able to cut it into 2 pieces.

Nutrition

Calories: 846kcalCarbohydrates: 18gProtein: 69gFat: 53gSaturated Fat: 19gPolyunsaturated Fat: 6gMonounsaturated Fat: 25gTrans Fat: 0.001gCholesterol: 197mgSodium: 3842mgPotassium: 957mgFiber: 0.3gSugar: 18gVitamin A: 6IUVitamin C: 1mgCalcium: 42mgIron: 3mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword baked ham, instant pot ham
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