Ham and Cheese Sliders With Everything but the Bagel Seasoning
These ham and cheese sliders are made super flavorful and extra-special with a buttery honey mustard spread and Everything but the Bagel seasoning! Serve them as lunch or dinner sandwiches or add them to your party menu!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Sandwiches, Sliders, Ham, Cheese
- Cuisine: American
Ingredients
Scale
- 1 stick (4 ounces) unsalted butter
- 3 tablespoons honey mustard
- 3 tablespoons everything bagel seasoning, divided
- 1 teaspoon Worcestershire sauce
- 12 pull-apart Hawaiian rolls, left connected
- 6 to 8 ounces deli ham, thinly sliced
- 4 to 6 ounces shredded fontina cheese, or any good melty cheese
Instructions
- Line a 9-by-13-inch baking pan with parchment paper and heat the oven to 350 F.
- Melt the butter in a saucepan over medium-low heat and set aside 2 tablespoons in a small bowl.
- To the butter in the pan add the honey mustard, 2 tablespoons of the everything bagel seasoning, and Worcestershire sauce; mix to blend thoroughly.
- Carefully slice the flat of rolls in half horizontally and spread all cut sides with the butter and mustard mixture.
- Layer the ham and cheese on the bottom half of the rolls.
- Top with the top portion of the rolls.
- Brush the top of the rolls with the reserved melted butter and sprinkle with the remaining bagel seasoning.
- Cover the pan tightly with foil and bake the sliders for 15 minutes. Remove the foil and continue to cook until they are browned and the cheese has melted, about 5 minutes longer.
- Slice between the buns to separate them and serve ham and cheese sliders warm.
Find it online: https://classic-recipes.com/ham-and-cheese-sliders-recipe/