Quick Chicken and Broccoli Casserole

This chicken casserole is super easy to fix and bake. The casserole is a combination of cooked diced chicken, broccoli, and a simple, flavorful sauce. The casserole is easily scaled up for a large family or potluck dinner casserole.

I used cream of chicken soup with herbs for the sauce, which gave it a little extra flavor, but plain cream of chicken would work just as well. If you prefer a homemade sauce, make a thick white sauce flavored with chicken base or bouillon.

Quick Chicken and Broccoli Casserole

Diana

This quick chicken and broccoli casserole is an excellent option for a busy weeknight meal, and it’s easy on the budget.

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Servings 4 servings

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Course Broccoli, Casseroles, Chicken

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Ingredients

  

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• 1 10 3/4- ounce can condensed cream of chicken soup, with herbs or regular
• 1/4 cup light cream or half-and-half
• 2 to 3 cups cooked, cubed chicken (about 14 to 16 ounces)
• 2 tablespoons melted butter
• 1 tablespoon sherry or white wine, optional
• dash nutmeg
• dash black pepper
• 1 package, 10 to 12 ounces frozen broccoli cuts or spears, cooked and drained
• 1/2 cup freshly grated Parmesan cheese

Instructions

• Preheat the oven to 375 F.
• Lightly butter a 1 1/2 quart casserole.
• In a large bowl, combine the condensed soup, cream, chicken, butter, sherry, if using, nutmeg, pepper, and steamed broccoli. Stir to blend thoroughly.
• Spoon the mixture into the prepared casserole and sprinkle evenly with the Parmesan cheese.
• Bake for 30 minutes, or until hot and bubbly.

Keyword broccoli, chicken and broccoli, chicken casserole, easy meals, main dish casserole

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