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quick chicken and broccoli casserole on a plate

Quick Chicken and Broccoli Casserole

Diana
This quick chicken and broccoli casserole is an excellent option for a busy weeknight meal, and it's easy on the budget.
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Servings 4 servings
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Course Broccoli, Casseroles, Chicken
Prep Time 10 minutes
Cook Time 30 minutes

Ingredients
  

  • 1 10 3/4- ounce can condensed cream of chicken soup, with herbs or regular
  • 1/4 cup light cream or half-and-half
  • 2 to 3 cups cooked, cubed chicken (about 14 to 16 ounces)
  • 2 tablespoons melted butter
  • 1 tablespoon sherry or white wine, optional
  • dash nutmeg
  • dash black pepper
  • 1 package, 10 to 12 ounces frozen broccoli cuts or spears, cooked and drained
  • 1/2 cup freshly grated Parmesan cheese

Instructions

  • Preheat the oven to 375 F.
  • Lightly butter a 1 1/2 quart casserole.
  • In a large bowl, combine the condensed soup, cream, chicken, butter, sherry, if using, nutmeg, pepper, and steamed broccoli. Stir to blend thoroughly.
  • Spoon the mixture into the prepared casserole and sprinkle evenly with the Parmesan cheese.
  • Bake for 30 minutes, or until hot and bubbly.
Keyword broccoli, chicken and broccoli, chicken casserole, easy meals, main dish casserole
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