Red and green cabbage make this delicious coleslaw colorful, and the mayonnaise and sour cream dressing is super flavorful. Feel free to add more or less sugar to taste. This recipe makes enough slaw for at least 12 people.
PrintColorful Coleslaw With Mayonnaise and Sour Cream
This colorful coleslaw is made with a sour cream and mayonnaise dressing. Carrots and red and green cabbage make it a colorful salad.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Salads, Cabbage, Coleslaw
Ingredients
Scale
- 1 cup mayonnaise (or to taste)
- 1/2 cup sour cream
- 1/4 cup white wine vinegar (or apple cider vinegar)
- 2 tablespoons sugar (or to taste)
- 1 tablespoon celery seed
- 1 1/2 teaspoons celery salt
- 1/4 teaspoon cayenne pepper
- 5 cups shredded green cabbage, about 1 1/2 pounds
- 4 cups shredded red cabbage, about 1 pound
- 4 medium stalks celery, thinly sliced diagonally
- 2 medium carrots, coarsely grated
Instructions
- In a large bowl, combine the sour cream, mayonnaise, vinegar, sugar, celery seeds and salt, and cayenne pepper. Stir to blend.
- Add the shredded green and red cabbage to the bowl along with the celery and carrots. Toss to blend and refrigerate until thoroughly chilled.
