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Creamy mixed vegetable salad garnished with dark sauce dressing.

Colorful Coleslaw With Tangy Dressing

Diana Rattray
A vibrant coleslaw featuring red and green cabbage, carrots, and celery, tossed in a tangy dressing made from sour cream and mayonnaise.
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Servings 12 servings
Calories 189
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Prep Time 20 minutes
Other Time1 hour
Total Time 1 hour 20 minutes

Ingredients
  

  • 1 cup mayonnaise, or to taste
  • ½ cup sour cream
  • ¼ cup white wine vinegar or apple cider vinegar
  • 2 tbsp sugar, or to taste
  • 1 tbsp celery seeds
  • 1 ½ tsp celery salt
  • ¼ tsp cayenne pepper
  • 6 cups shredded green cabbage, about 1 1/2 pounds
  • 4 cups shredded red cabbage, about 1 pound
  • 4 ribs celery, thinly sliced diagonally
  • 2 medium carrots, coarsely grated

Recommended Equipment

Instructions

  • In a large bowl, combine the sour cream, mayonnaise, vinegar, sugar, celery seeds, celery salt, and cayenne pepper. Stir to blend.
    1 cup mayonnaise | 1/2 cup sour cream | 1/4 cup white wine vinegar or apple cider vinegar | 2 tbsp sugar | 1 tbsp celery seeds | 1 1/2 tsp celery salt | 1/4 tsp cayenne pepper
  • Add the shredded green and red cabbage to the bowl along with the celery and carrots.
    6 cups shredded green cabbage | 4 cups shredded red cabbage | 4 ribs celery | 2 medium carrots
  • Toss the vegetables and dressing until well blended. Cover and refrigerate for at least 1 hour to chill— the salt in the dressing draws moisture from the cabbage, softening it slightly and allowing the flavors to meld beautifully.
    • If you prefer a more generously dressed coleslaw, increase the mayonnaise and sour cream in equal proportions, or simply stir in a little extra mayonnaise before serving.

Nutrition

Calories: 189kcalCarbohydrates: 10gProtein: 2gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 13mgSodium: 452mgPotassium: 281mgFiber: 3gSugar: 6gVitamin A: 2325IUVitamin C: 44mgCalcium: 69mgIron: 1mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword cabbage, coleslaw, raisins, salads
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