Colorful Coleslaw With Tangy Dressing
A vibrant coleslaw featuring red and green cabbage, carrots, and celery, tossed in a tangy dressing made from sour cream and mayonnaise.
Ingredients
- 1 cup mayonnaise, or to taste
- 1/2 cup sour cream
- 1/4 cup white wine vinegar, or apple cider vinegar
- 2 tablespoons sugar, or to taste
- 1 tablespoon celery seed
- 1 1/2 teaspoons celery salt
- 1/4 teaspoon cayenne pepper
- 1 1/2 pounds cabbage, shredded, about 5 to 6 cups
- 1 pound red cabbage, shredded, about 4 cups
- 4 ribs celery, thinly sliced diagonally
- 2 medium carrots, coarsely grated
Instructions
- Make the dressing. In a large bowl, combine the sour cream, mayonnaise, vinegar, sugar, celery seeds and salt, and cayenne pepper. Stir to blend.
- Combine the vegetables. Add the shredded green and red cabbage to the bowl along with the celery and carrots.
- Chill the salad. Toss the vegetables and dressing until well blended. Cover and refrigerate until thoroughly chilled.
Nutrition
Calories: 189kcalCarbohydrates: 10gProtein: 2gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 13mgSodium: 452mgPotassium: 281mgFiber: 3gSugar: 6gVitamin A: 2325IUVitamin C: 44mgCalcium: 69mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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