Savor the taste of a classic potato gratin with cheddar cheese, bacon, and a creamy white sauce. Elevate your potato gratin by adding Swiss cheese, diced ham, and thinly sliced shallots for extra flavor.
This Dublin coddle is a classic combination of potatoes, sausage, bacon, and onions. It’s a great dish to serve for a St. Patrick’s Day brunch, lunch, or dinner!
These simple baked potatoes make an easy, fuss-free side dish that goes with just about any main protein. Dress them up with garnishes or leave them plain.
This corned beef and cabbage dinner is sure to please everyone, even your pickiest eaters. You don’t have to wait for St. Patrick’s Day to enjoy this wonderful boiled dinner!
Colcannon is a traditional Irish dish of mashed potatoes and cabbage. Upgrade your everyday mashed potatoes with the addition of cabbage and green onions!