Diana RattrayGive your leftover roast beef a delicious makeover with this hearty casserole. Made with mashed potatoes, gravy, steamed peas, and cheddar cheese, it’s a meal you won’t want to miss.
Classic Scalloped Potatoes
Discover the perfect recipe for creamy and flavorful scalloped potatoes. Thinly sliced potatoes cook to tender perfection in a thickened milk mixture.
Roasted Potato Wedges
Make delicious roasted potato wedges with a crispy exterior and a soft interior. A versatile and flavorful side dish.
Potatoes Au Gratin
Savor the taste of a classic potato gratin with cheddar cheese, bacon, and a creamy white sauce. Elevate your potato gratin by adding Swiss cheese, diced ham, and thinly sliced shallots for extra flavor.
Basic Gnocchi
This homemade potato gnocchi is easier than you might think! Add a simple tomato or cream sauce and salad for a fabulous meal.
Dublin Coddle
This Dublin coddle is a classic combination of potatoes, sausage, bacon, and onions. It’s a great dish to serve for a St. Patrick’s Day brunch, lunch, or dinner!
Simple Baked Potatoes
These simple baked potatoes make an easy, fuss-free side dish that goes with just about any main protein. Dress them up with garnishes or leave them plain.
Warm Cajun Potato Salad
This potato salad takes the German-style warm potato salad to new levels. Spicy Cajun smoked sausage and seasonings add flavor to the potato salad.
Ultimate Corned Beef and Cabbage
This corned beef and cabbage dinner is sure to please everyone, even your pickiest eaters. You don’t have to wait for St. Patrick’s Day to enjoy this wonderful boiled dinner!
Twice Baked Potatoes With Mushrooms
Mushroom mashed potatoes elevate these baked potatoes. The potatoes are baked, stuffed, and then baked again until browned.