This Dublin coddle is a classic combination of potatoes, sausage, bacon, and onions. It’s a great dish to serve for a St. Patrick’s Day brunch, lunch, or dinner!
These simple baked potatoes make an easy, fuss-free side dish that goes with just about any main protein. Dress them up with garnishes or leave them plain.
This corned beef and cabbage dinner is sure to please everyone, even your pickiest eaters. You don’t have to wait for St. Patrick’s Day to enjoy this wonderful boiled dinner!
Colcannon is a traditional Irish dish of mashed potatoes and cabbage. Upgrade your everyday mashed potatoes with the addition of cabbage and green onions!
This easy hash brown casserole is cooked in the slow cooker and feeds at least 8 people. This is an excellent potato dish for a potluck or holiday meal.
This shepherd’s pie is a classic combination of minced or ground lamb, vegetables, and an easy homemade gravy. It’s baked with a mashed potato topping.
Diana Rattray
