vegetable dishes
This Instant Pot Beef and Broccoli is a restaurant-style Asian dish, made super-easy with help from a pressure cooker. You don’t have to order take-out to have delicious beef and broccoli!
If you have hot dogs left over from a party or cookout, repurpose them and make this delicious chowder!
Homemade stewed tomatoes make a delicious side dish with just about any meal, or enjoy them for quick lunch with croutons or crackers.
Haricots verts are tender, slim French green beans that cook quickly and taste naturally sweet. This simple side dish combines them with fragrant garlic and olive oil or butter for a light yet flavorful accompaniment. It’s quick enough for a weeknight but elegant enough for a holiday dinner or special occasion.
Flavorful and aromatic ginger and coconut curry livens these halibut fillets, along with colorful vegetables. Use as much or as little red curry paste as you like, depending on your heat tolerance.
This easy layered casserole combines browned ground beef, diced potatoes, and a flavorful saucy topping. The casserole is finished with melted cheese.
This delightful grilled Chinese eggplant is flavored with a well-balanced combination of sesame oil, rice vinegar, ginger, and soy sauce. Treat your family to this delicious side dish!
This end of season green tomato relish is also known as chow chow. It’s a popular Southern condiment, often served with beans.
Here’s an excellent way to enjoy the end-of-the-season green tomatoes. The sliced green tomatoes are baked with mozzarella cheese and garlic on a homemade pizza crust.
Turn your garden’s last green tomatoes into this sweet and tangy Green Tomato Chutney! Packed with apples, raisins, grapes, and spices, it’s perfect for cheese boards, sandwiches, or roasted meats.
Cottage pie is a comforting, cozy all-in-one-dish dinner your family will love! Thanks to the UK for this fabulous dish!
Serve these tasty glazed carrots with a holiday meal or everyday dinner. For the glaze, use sorghum syrup, molasses, maple syrup, honey, or golden syrup.
Peas and pancetta make a delicious combination when added to garlicky pasta. A bit of pecorino Romano or Parmesan cheese adds to the amazing flavor in this spaghetti dish!
Fried smashed potatoes are the perfect side! Enjoy their crispy goodness for breakfast, lunch, or dinner with ease.
Deep-fried French fries are easier than you might think! These fries are soaked and then fried twice—once at a low temperature and then the second time at a high temperature.
Cold tomato soup, also known as gazpacho, is the perfect refreshing dish for a hot summer day. Plus, it’s a wonderful way to use garden-fresh vegetables.
These spiced baked beans with butternut squash and apples are perfect for fall suppers, or add them to a tailgating food menu.
This spirited bourbon pumpkin pie will wow your friends and family. A splash of bourbon elevates the quintessential American dessert.
This egg salad recipe makes a delicious filling for sandwiches or lettuce leaves. It makes wonderful bite-size party sandwiches as well.
This quick pizza sauce is perfect for any homemade pizza craving!
