Vegetables

vegetable dishes

  • Orecchiette Pasta With Ham and Peas

    Total Time: 25 minutes

    Orecchiette pasta is combined with cream, Parmesan cheese, diced ham, and peas. The recipe is a snap to prepare, and the dish is delicious.

  • Neapolitan Pasta With Sausage

    Total Time: 1 hour 5 minutes

    Neapolitan pasta is a symphony of color and flavor! The tomato-based sauce is made with Italian sausages, fresh basil, optional mushrooms, and chopped peppers.

  • Sautéed Mushrooms With Wine

    Total Time: 18 minutes

    These sliced mushrooms are simply seasoned and go well with just about any meat, fish, or poultry. Serve them with polenta or rice.

  • Fontina Cheese and Mushroom Sandwiches

    Total Time: 16 minutes

    Melty fontina cheese, fresh sliced mushrooms, and a little balsamic vinegar and sage make up the filling for these delicious grilled cheese and mushroom panini sandwiches.

  • Mushroom Ragout for Beef or Sausages

    Total Time: 24 minutes

    This flavorful mushroom ragout is an easy preparation and goes well with sausages and mashed potatoes, burgers, or steak. Mushroom sauce is the perfect finishing touch!

  • Moroccan Meatballs

    Total Time: 45 minutes

    Moroccan meatballs are a flavorful blend of ground beef, herbs, and spices, simmered in a spicy tomato sauce. Perfectly spiced and satisfyingly hearty!

  • Mississippi Sweet Potato Pie

    Total Time: 2 hours 54 minutes

    This rich Mississippi sweet potato pie is a keeper! The recipe makes two amazing Southern-style pies—prepare to take a bow!

  • Broccoli Salad With Miso Dressing

    Total Time: 1 hour 15 minutes

    This keto-friendly broccoli salad is flavored with a miso and sesame oil dressing. A bit of mayonnaise is added for balanced flavor and texture.

  • Mince and Tatties

    Total Time: 55 minutes

    This Scottish comfort food favorite features seasoned ground beef with veggies and savory gravy, served with mashed potatoes.

  • Microwave Spaghetti Squash

    Total Time: 20 minutes

    Microwave spaghetti squash is a fast and easy low carb option! For perfectly cooked spaghetti squash, use the microwave oven!

  • Mexican Scrambled Eggs (Migas)

    Total Time: 18 minutes

    These Mexican scrambled eggs, also known as migas, are easy to make and have fabulous flavor. Soft corn tortillas provide the unexpected flavor and texture to the egg mixture.

  • Mexican Coleslaw

    Total Time: 10 minutes

    Tangy vinegar and lime dressing and complementary seasonings make this the Mexican coleslaw the perfect salad to serve with tacos or enchiladas!

  • Tex-Mex Meatballs in Spicy Cheese Sauce

    These easy Tex-Mex-seasoned meatballs are served as an appetizer from the slow cooker. The cheese sauce is spicy and delicious with tortilla chips.

  • Mashed Potatoes With Kale

    The addition of kale and leeks make these mashed potatoes extra special. They’re loaded with nutrients, flavor, and texture!

  • Mashed Cauliflower

    Total Time: 20 minutes

    This mashed cauliflower starts with a whole head of cauliflower, optional garlic, and cream. It’s a keto-friendly alternative to mashed potatoes.

  • Maple Mashed Sweet Potatoes

    Total Time: 40 minutes

    Maple syrup adds sublime flavor to these mashed sweet potatoes. This is a super easy dish to prepare, and overall, it’s lighter than the typical sweet potato casserole.

  • Maine Haddock Chowder

    Total Time: 45 minutes

    With only 5 ingredients, this easy Maine haddock chowder can’t be beat!

  • Macaroni Salad With Ham

    Total Time: 30 minutes

    This macaroni salad is hearty enough to serve as a lunch or dinner on a hot summer day or evening. Feel free to use diced chicken instead of ham, or omit the ham and add extra veggies.

  • Light Potato Salad

    Total Time: 30 minutes

    A simple olive oil, lemon, and mustard dressing makes this dairy-free and egg-free potato salad lighter than the typical mayonnaise-laden versions. It’s perfect for anyone following a vegan diet!

  • Light Onion Cornbread With Sweet Onions and Olive Oil

    This light onion cornbread is made with caramelized sweet onions, black pepper, and olive oil for a flavorful twist on the classic. Using an egg white and low-fat milk makes it lighter while keeping it moist. Enjoy it with soups, chili, or barbecue, or customize it with jalapeño peppers or cheese.