Spaghetti and canned tuna team up with mushrooms and Parmesan cheese in this delicious tuna tetrazzini casserole, a twist on the classic turkey tetrazzini.
These simple strip steaks are seasoned, seared, and then finished with an easy mushroom and wine sauce. Lots of butter and some lemon pepper add flavor to the steaks.
Simple and delicious chicken Parisienne made in the slow cooker is the ideal dinner for a hectic weeknight. Throw everything into the slow cooker and turn it on!
Melty fontina cheese, fresh sliced mushrooms, and a little balsamic vinegar and sage make up the filling for these delicious grilled cheese and mushroom panini sandwiches.
This flavorful mushroom ragout is an easy preparation and goes well with sausages and mashed potatoes, burgers, or steak. Mushroom sauce is the perfect finishing touch!
Diana Rattray
