The Best Creamed Peas
Our creamed peas are easy to make, and you won’t need to thicken the sauce with flour! Shallots, cream, and seasonings make these creamed peas the BEST!
Celebrate the Thanksgiving holiday with a complete turkey or ham dinner. Or do something a little different and roast a leg of lamb or beef ribeye. Here are some of our best Thanksgiving dinner recipes.
Our creamed peas are easy to make, and you won’t need to thicken the sauce with flour! Shallots, cream, and seasonings make these creamed peas the BEST!
A rich seasoned sauce makes these creamed onions delicious and holiday-ready. This is a traditional side dish for Thanksgiving and Christmas dinners.
A cranberry upside-down cake is the perfect elegant dessert for a holiday get-together!
This moist and savory dressing combines cornbread with sausage, aromatics, chopped apple, and a blend of herbs and seasonings to create a comforting side dish.
The combination of lima beans and corn has long been a favorite. This colorful southern-style succotash is a delicious side dish that will complement any main dish.
Pumpkin pie is one Thanksgiving tradition worth keeping. This classic recipe for the quintessential dessert is the only one you need!
Fresh herbs elevate this moist, savory bread stuffing. Complement a holiday meal or everyday dinner with a side of bread dressing!
This comforting chicken and dressing casserole is a crowd-pleasing bake made with herb stuffing mix, diced chicken, condensed soup, and broth. Add Gruyère or Swiss cheese for richness, or leave it classic. It’s simple, satisfying, and endlessly adaptable.
Broccolini, with its long, thin stalks and small florets, is more has milder flavor and is more tender when compared to broccoli.
A custard like blend of milk and eggs holds this broccoli and cheddar cheese casserole together. The eggs and some milk bind the ingredients together and cheese gives it amazing flavor.
A succulent ribeye roast is the perfect choice for a special occasion, holiday meal, or Sunday dinner!
This fresh and colorful beet salad is a delicious way to enjoy roasted beets. Golden or Chioggia beets are paired with sliced red onion and tossed with a simple lemon Dijon vinaigrette for a light, tangy finish. A sprinkle of cilantro or parsley adds freshness and color, but the salad is just as good without herbs if you prefer. Serve it chilled as a side dish or light lunch—it’s easy to make ahead and perfect for any time of year.
Eager to enjoy mashed potatoes without the hassle? This instant pot mashed potatoes recipe is simple, quick, and delicious.
Add a delicious twist to your holiday meals with homemade apple cider cranberry sauce. Quick, easy, and bursting with flavor!