Autumn | Beef | Game Day | Irish | Main Dish | One-Pot Meals | St. Patrick's Day | Stews
Hearty Beef and Guinness Stew
Tender beef, carrots, and potatoes simmer in a rich Guinness stout broth for a hearty, comforting stew.
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Irish Champ
Elevate your meals with Irish champ, a delightful mashed potato dish that combines tradition and comfort in every bite.
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Scalloped Cabbage
Elevate your side dish game with this delectable scalloped cabbage recipe. Delicious on its own or with additional flavors and toppings.
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Dublin Coddle
This Dublin coddle is a classic combination of potatoes, sausage, bacon, and onions. It’s a great dish to serve for a St. Patrick’s Day brunch, lunch, or dinner!
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Cabbage | Irish | Potatoes | Side Dish | St. Patrick's Day
Traditional Colcannon Recipe
Colcannon is a traditional Irish dish of mashed potatoes and cabbage. Upgrade your everyday mashed potatoes with the addition of cabbage and green onions!
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Classic Irish Soda Bread
Irish soda bread is an easy bread to make for any occasion, and it’s the perfect side bread to serve with your St. Patrick’s Day meal.
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Mashed Potatoes With Kale
The addition of kale and leeks make these mashed potatoes extra special. They’re loaded with nutrients, flavor, and texture!
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Irish Soda Bread
This classic Irish soda bread is made with currants, but feel free to use dried cranberries, raisins, or dried blueberries in the bread.
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Irish Cream Frosting
This creamy frosting is flavored with Irish Cream liqueur. Use Baileys or a similar liqueur in this frosting.
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Instant Pot Cooked Cabbage
Buttery, perfectly seasoned cooked cabbage takes just minutes in an electric Instant Pot pressure cooker!
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Chocolate Stout Cupcakes
Chocolate stout or coffee stout flavors these chocolate cupcakes, and they’re topped with an Irish cream frosting! These chocolate stout cupcakes will please everyone this St. Patrick’s Day!
