A smoked pork shoulder (also known as picnic ham) gives pulled pork a smoky flavor similar to ham, and it makes amazing sandwiches! Serve the pulled smoked pork on hoagie rolls with spicy mustard!
Slow Cooker Pot Roast is the ultimate comfort food! The hearty crock pot beef makes a fantastic meal that will please even the pickiest eaters!
A slow cooker makes the most delicious, tender pot roast, and this is our favorite recipe. This one-pot beef meal includes vegetables, with Italian seasoning adding amazing flavor!
This is a classic North Carolina pulled pork for the slow cooker. Instead of a sweet, thick barbecue sauce, the pork is served with a hot and spicy apple cider vinegar sauce.
These orange glazed carrots are made with fresh orange juice, zest, butter, and brown sugar for a bright, flavorful side dish. They’re simple enough for weeknight meals and elegant enough for holiday dinners.
Satisfy your cravings with this quick garlicky shrimp scampi. Serve the dish over pasta or rice for a fantastic dinner!
This classic shrimp cocktail is a simple yet elegant appetizer featuring perfectly cooked extra jumbo shrimp served ice-cold with a zesty homemade cocktail sauce. Just boil, chill, and mix — and you’re ready to impress.
This slow cooker shredded beef is a hearty and budget-friendly way to turn a pot roast into something special. The beef simmers all day in a sweet and tangy sauce with onions, ketchup, vinegar, and spices, resulting in fork-tender meat that’s perfect for sandwiches. Serve it on toasted buns with barbecue sauce, creamy coleslaw, or pickles for a meal that’s simple but incredibly satisfying.
Sheet pan sausages and autumn vegetables makes a fabulous meal that can be easily prepared any night of the week.
Italian sausages roast with sweet peppers, tomatoes, and shallots for an easy, flavorful sheet pan dinner.
Soft and fluffy sheet pan pancakes baked with mini chocolate chips—an easy, crowd-friendly breakfast with no flipping.
Seared sea scallops with bacon and spinach, an elegant yet easy dinner for any occasion! And cheaper than dining out!
Scalloped corn casserole with white sauce, egg, and a buttery saltine topping—creamy, classic, and easy to make.
Diced rutabaga baked in a cheddar cheese sauce with a buttery breadcrumb topping. A cozy and classic fall or holiday side dish.
This mashed rutabaga and carrot dish is a colorful, flavorful side with a hint of nutmeg that pairs beautifully with any meal.
A cheddar cheese sauce gussies up this simply seasoned roasted cauliflower. Add this easy side to your menu!
Roasted butternut squash with cinnamon and a balsamic brown sugar glaze—easy, flavorful, and perfect for fall dinners.
Easy roast turkey seasoned with herbs and butter, plus simple homemade gravy—perfect for a no-fuss holiday dinner.
A quiche is versatile and easily customized. This quiche Lorraine makes a fantastic brunch, lunch, or dinner dish, and it can be cut into smaller portions and served as an appetizer.
Learn how to make an iconic pumpkin roll. With warm spices and a sweet, irresistible cream cheese filling, it’s sure to be a hit with everyone! Make two—they freeze beautifully!
