What are the best apples for pie?

A mix of firm, tart apples (like Granny Smith) and sweet varieties (like Honeycrisp, Braeburn, or Fuji) gives the best balance of flavor and texture.

Why does the filling use corn syrup?

Corn syrup helps the filling stay glossy and cohesive, preventing runny slices while still keeping the texture soft and fruity.

Yes—apple pie is a perfect make-ahead dessert. Bake it a day in advance and store at room temperature or refrigerate.

Homemade Apple Pie
ByDiana Rattray November 18, 2023December 16, 2025

Total Time: 1 hour 20 minutes
This apple pie is a classic dessert with a unique buttermilk pie crust.
Apple Cider Cranberry Sauce
ByDiana Rattray November 16, 2023December 17, 2025

Total Time: 30 minutes
Add a delicious twist to your holiday meals with homemade apple cider cranberry sauce. Quick, easy, and bursting with flavor!
Moist Apple Bundt Cake Recipe
ByDiana Rattray November 15, 2023January 16, 2026

Total Time: 1 hour 25 minutes
This moist apple Bundt cake is loaded with apple flavor.