Diana RattrayThis is a basic, easy shrimp Creole. It’s a spicy combination of the typical holy trinity of vegetables and tomatoes along with shrimp and seasonings.
Take a virtual tour of New Orleans and Louisiana with these Cajun and Creole recipes. Choose from slow cooker red beans, Creole-style pork chops, a Cajun potato salad, delicious shrimp dishes, and more.
Quick Creole Sauce
This is a quick and easy Creole sauce to serve with shrimp, sausages, chicken, or fish fillets. Serve it over rice for a tasty meal!
Egg and Spicy Sausage Panini
Eggs, andouille sausage, and mozzarella cheese are combined in this Cajun-style panini.
Old-Fashioned Cajun Cake
This super moist Cajun cake 🍰 is made with pineapple and an amazing coconut pecan topping.
Basic Marchand de Vin Sauce
Marchand de Vin sauce is a French style sauce made with red wine and beef stock. This is a basic sauce for steak, or make it Louisiana style with minced ham and mushrooms.
Halibut Creole
A spicy Creole-style tomato sauce flavors these easy baked halibut fillets. Make it mild or spicy!