Recipes for holidays and special occasions, such as New Year’s, Valentine’s Day, Christmas, Thanksgiving, and more.
This tantalizing chicken and shrimp pasta salad doesn’t skimp on flavor, and it’s an easy preparation. Take it along to a potluck or cookout.
This moist carrot applesauce cake is filled with shredded carrots, warm spices, raisins, and pecans for texture. It’s an easy one-layer cake that works for birthdays, potlucks, or a simple afternoon treat. Finish it with a tangy cream cheese frosting or keep it simple with a dusting of powdered sugar.
This easy cabbage and smoked sausage casserole is topped with melty cheese and baked to perfection. It’s versatile, too!
Cabbage and ground beef team up to make this satisfying and tasty one-dish meal. You can prepare it ahead, too!
Apple juice, a dash of nutmeg, and cream team up to flavor this lovely butternut squash soup. It’s an excellent lunch or dinner soup.
These mozzarella burgers are juicy, flavorful, and loaded with melty cheese inside. Barbecue sauce adds a smoky kick, and you can top them with your favorite burger fixings.
Perfectly grilled juicy burgers are easy, whether on a gas or charcoal grill or or grill pan. The chipotle aioli is the perfect finishing touch!
A succulent ribeye roast is the perfect choice for a special occasion, holiday meal, or Sunday dinner!
An apple juice and Dijon vinaigrette adds zesty flavor to this simple BLT salad. Add a handful of toasted croutons, and enjoy!
A buttery peach quick bread made with fresh peaches, peach nectar, cinnamon, and vanilla.
Chicken Marsala is fast and easy enough to make any night of the week. The recipe takes just minutes to prepare and cook, and it is an excellent family meal.
This apple cobbler is a divine combination of sliced fresh apples with a cake-like topping. It’s a snap to prepare, and a sure winner.
This fresh and colorful beet salad is a delicious way to enjoy roasted beets. Golden or Chioggia beets are paired with sliced red onion and tossed with a simple lemon Dijon vinaigrette for a light, tangy finish. A sprinkle of cilantro or parsley adds freshness and color, but the salad is just as good without herbs if you prefer. Serve it chilled as a side dish or light lunch—it’s easy to make ahead and perfect for any time of year.
This deep fried cauliflower features a savory beer batter coating. They make a great replacement for French fries.
This roast beef tenderloin with root vegetables is a stunning holiday-worthy meal. Juicy beef tenderloin is roasted alongside potatoes and carrots and served with a silky red wine sauce.
Whether for Sunday dinner or everyday meal, a roasted chicken is a perfect solution. Use leftovers to make sandwiches, salads, or casseroles.
Use fresh salsa as a side or topping for Mexican food, or use it as a dip for chips. When you need something to spice up a dish, consider fresh salsa!
Baked sweet potato fries are easy to prep and cook, and there’s no mess or fuss with a deep fryer and oil. And they’re delicious!
This bacon, lettuce, and tomato salad with simple vinaigrette makes a great lunch or summer dinner dish.
This cabbage with cheese sauce and bacon is a simple yet indulgent side dish. Tender cabbage wedges are topped with a creamy, cheesy sauce and finished with crispy bacon for irresistible flavor.
