From pumpkin and squash to apples and pears, discover comforting fall recipes made with the best seasonal ingredients.
Slow Cooker Pot Roast is the ultimate comfort food! The hearty crock pot beef makes a fantastic meal that will please even the pickiest eaters!
A slow cooker makes the most delicious, tender pot roast, and this is our favorite recipe. This one-pot beef meal includes vegetables, with Italian seasoning adding amazing flavor!
These poached pears make an elegant dessert for a special dinner or holiday meal. The recipe is perfect for Valentine’s day.
These orange glazed carrots are made with fresh orange juice, zest, butter, and brown sugar for a bright, flavorful side dish. They’re simple enough for weeknight meals and elegant enough for holiday dinners.
Homey fried apples make a delicious dessert or breakfast side dish. Consider serving them with waffles or pancakes, or add them to a pork or ham dinner.
Sheet pan sausages and autumn vegetables makes a fabulous meal that can be easily prepared any night of the week.
Crispy roasted chicken thighs with apples and Brussels sprouts — a flavorful one-pan meal with an easy glaze.
This old-fashioned seven layer casserole is a complete meal, with layers of ground beef, corn, rice, tomato sauce, and strips of bacon.
This hearty sausage and butternut squash stew is perfect for chilly fall evenings. It’s made with smoky sausage, sweet squash, and a medley of vegetables like corn, tomatoes, and baby lima beans. The result is a colorful, satisfying stew that’s both comforting and nutritious. You can start with a fresh squash or use pre-cut cubes to make prep even easier. Serve it with warm cornbread or crusty bread for a complete, cozy meal.
Diced rutabaga baked in a cheddar cheese sauce with a buttery breadcrumb topping. A cozy and classic fall or holiday side dish.
This mashed rutabaga and carrot dish is a colorful, flavorful side with a hint of nutmeg that pairs beautifully with any meal.
This roasted sweet potato soup is blended until creamy and smooth, with warm fall spices, a touch of brown sugar, and aromatic sage. Finish it with maple syrup, toasted pecans, or crispy fried sage leaves for a comforting cool-weather soup that’s both elegant and easy.
These roasted root vegetables are great with steaks, chicken, or seafood entrées, and the preparation is a snap. Just prep the vegetables, toss them with some oil and seasonings, and roast!
This savory roasted potato and ham dish is an all-in-one meal, and it’s a great way to use leftover ham.
A cheddar cheese sauce gussies up this simply seasoned roasted cauliflower. Add this easy side to your menu!
A bit of cinnamon and a balsamic reduction glaze add complex flavor to this roasted butternut squash. Add this fabulous side dish to your dinner menu!
Treat your family to this delicious turkey roast. The convection setting helps the turkey turn out juicy and with a crisp crust. Perfect for Thanksgiving, Christmas or any special occasion. Get roasting!
Use dry onion soup mix or a can of French onion soup for this delicious and easy slow cooker onion soup pot roast. You’ll repeat this recipe again and again!
Apples and raisins flavor these oven braised pork chops. Molasses and a bit of vinegar balance the flavors perfectly.
This pear pandowdy is made with the same ingredients as a pear pie, but it’s much easier to prepare and assemble. This recipe is a great way to enjoy fresh autumn pears!
