Autumn

From pumpkin and squash to apples and pears, discover comforting fall recipes made with the best seasonal ingredients.

  • Instant Pot Cassoulet

    Total Time: 1 hour 40 minutes

    Between the soft, creamy great northern beans, smoky bacon and sausage, and falling-apart chicken, this cassoulet is a big bowl of comfort!

  • Instant Pot Beef and Beer Stew (Carbonnade)

    Total Time: 1 hour 27 minutes

    This Instant Pot beef carbonnade (beef stew cooks to perfection in just 45 minutes! This is a beef stew you can enjoy even on a weeknight!

  • Instant Pot Cooked Cabbage

    Total Time: 28 minutes

    Buttery, perfectly seasoned cooked cabbage takes just minutes in an electric Instant Pot pressure cooker!

  • Instant Pot Apple Dump Cake

    Total Time: 1 hour 5 minutes

    This scrumptious apple dump cake is a breeze to prepare and cook in the Instant Pot pressure cooker. Skip the cake mix version and make this dump cake with a homemade cake mixture.

  • After the Holiday Hot Turkey Sandwich

    Total Time: 17 minutes

    Make the most of your Thanksgiving leftovers with this delicious hot turkey sandwich with gravy! Add leftover cranberry sauce and dressing for a fantastic dinner!

  • Hand-Held Apple Pies

    Total Time: 1 hour 55 minutes

    These individual apple pies are delicious, and so easy to make. The pie pastry is cut into rounds and filled with homemade apple pie filling.

  • Green Tomato Chutney

    Total Time: 2 hours 10 minutes

    Turn your garden’s last green tomatoes into this sweet and tangy Green Tomato Chutney! Packed with apples, raisins, grapes, and spices, it’s perfect for cheese boards, sandwiches, or roasted meats.

  • Easy Glazed Carrots

    Total Time: 25 minutes

    Serve these tasty glazed carrots with a holiday meal or everyday dinner. For the glaze, use sorghum syrup, molasses, maple syrup, honey, or golden syrup.

  • Apple Galette

    Total Time: 1 hour 5 minutes

    Enjoy this easy, rustic apple galette! It’s super easy to make with a sheet of pie dough and sliced fresh apples!

  • Ethiopian Doro Wat (Chicken Stew)

    Total Time: 1 hour 15 minutes

    Doro wat is a famous Ethiopian chicken stew that is flavored with a special ghee, Berbere seasoning, and chicken thighs. It’s a dish you’ll make again and again, and easy enough for any night of the week!

  • 4-Ingredient Slow Cooker Pot Roast

    Total Time: 8 hours 10 minutes

    This easy 4-ingredient slow cooker pot roast is a comforting meal with tender beef, potatoes, and rich gravy—all with minimal effort.

  • Slow Cooker or Stovetop Brunswick Stew

    Total Time: 6 hours 50 minutes

    This versatile slow cooker or stovetop Brunswick stew is easy and loaded with flavor.

  • Creamy Apple Cider Pork Chops

    Total Time: 45 minutes

    Tender pork chops with apple cider cream sauce — a cozy skillet meal with rich fall flavor and easy prep.

  • Cranberry Walnut Yeast Bread

    Total Time: 6 hours 55 minutes

    Dried cranberries and walnuts or pecans make this cranberry yeast bread the perfect bread for turkey, chicken, or ham sandwiches. Serve it on a charcuterie board or with a wheel of baked brie.

  • Cranberry Upside-Down Cake

    Total Time: 1 hour

    A cranberry upside-down cake is the perfect elegant dessert for a holiday get-together!

  • Cranberry Cornmeal Pancakes

    Cranberry pancakes get flavor and texture from the orange juice and cornmeal. These pancakes can be made with fresh or dried cranberries.

  • Cranberry Biscuits

    Total Time: 26 minutes

    Take advantage of the season’s fresh cranberries and make these yummy cranberry walnut biscuits! They’re delicious with a chicken or turkey main dish, baked beans, or a holiday meal.

  • Chicken Scarpariello

    Total Time: 1 hour 10 minutes

    Chicken scarpariello features crispy chicken thighs with sausage, peppers, and a tangy, briny, wine-and-pepper sauce.

  • Chicken Chili With Beans

    Total Time: 35 minutes

    This flavorful chicken chili with beans is quick, easy, and packed with Tex-Mex flavors. Ready in 35 minutes and perfect with sour cream, guacamole, or cornbread.