From pumpkin and squash to apples and pears, discover comforting fall recipes made with the best seasonal ingredients.
This moist carrot applesauce cake is filled with shredded carrots, warm spices, raisins, and pecans for texture. It’s an easy one-layer cake that works for birthdays, potlucks, or a simple afternoon treat. Finish it with a tangy cream cheese frosting or keep it simple with a dusting of powdered sugar.
This easy cabbage and smoked sausage casserole is topped with melty cheese and baked to perfection. It’s versatile, too!
Cabbage and ground beef team up to make this satisfying and tasty one-dish meal. You can prepare it ahead, too!
Apple juice, a dash of nutmeg, and cream team up to flavor this lovely butternut squash soup. It’s an excellent lunch or dinner soup.
A succulent ribeye roast is the perfect choice for a special occasion, holiday meal, or Sunday dinner!
Chicken Marsala is fast and easy enough to make any night of the week. The recipe takes just minutes to prepare and cook, and it is an excellent family meal.
This apple cobbler is a divine combination of sliced fresh apples with a cake-like topping. It’s a snap to prepare, and a sure winner.
This fresh and colorful beet salad is a delicious way to enjoy roasted beets. Golden or Chioggia beets are paired with sliced red onion and tossed with a simple lemon Dijon vinaigrette for a light, tangy finish. A sprinkle of cilantro or parsley adds freshness and color, but the salad is just as good without herbs if you prefer. Serve it chilled as a side dish or light lunch—it’s easy to make ahead and perfect for any time of year.
This deep fried cauliflower features a savory beer batter coating. They make a great replacement for French fries.
This roast beef tenderloin with root vegetables is a stunning holiday-worthy meal. Juicy beef tenderloin is roasted alongside potatoes and carrots and served with a silky red wine sauce.
Whether for Sunday dinner or everyday meal, a roasted chicken is a perfect solution. Use leftovers to make sandwiches, salads, or casseroles.
Baked sweet potato fries are easy to prep and cook, and there’s no mess or fuss with a deep fryer and oil. And they’re delicious!
This cabbage with cheese sauce and bacon is a simple yet indulgent side dish. Tender cabbage wedges are topped with a creamy, cheesy sauce and finished with crispy bacon for irresistible flavor.
Soft and tasty glazed applesauce cookies with endless variations. Add nuts, baking chips, or dried fruit to make them your own.
Discover a new favorite dinner recipe with these apple stuffed chicken breasts. Enjoy the juicy chicken rolls and easy-to-make chicken gravy.
This apple pie is a classic dessert with a unique buttermilk pie crust.
This apple crumble is always a hit! Serve the apple crumble warm with a scoop of ice cream or drizzle it with sweet cream.
This classic apple crisp is just the right size for 3 to 4 people.
Add a delicious twist to your holiday meals with homemade apple cider cranberry sauce. Quick, easy, and bursting with flavor!
This amazing apple cranberry conserve is a great way to use apples, and it’s yummy on biscuits! Or heat and drizzle over ice cream or brie.
