Meat and Poultry

  • Creamy Sausage and Tortellini Soup

    Total Time: 45 minutes

    This creamy tortellini soup is chock full of flavor, with Italian sausage, garlic, and Italian seasonings. Heavy cream makes it a rich and delicious soup everyone will love!

  • Creamy Spaghetti Casserole

    Total Time: 55 minutes

    Cream cheese makes this spaghetti casserole creamy and flavorful. It’s a great casserole to make for a crowd!

  • Creamy Slow Cooker Chicken Breasts

    Total Time: 5 hours 20 minutes

    Chicken breasts make a tasty meal when cooked in the crockpot with a creamy gravy. Carrots and celery are included in this tasty slow cooker recipe.

  • Chicken Breasts in a Creamy White Wine Sauce

    Total Time: 50 minutes

    These creamy chicken breasts are cooked in a skillet with Champagne or dry white wine, making them rich yet fresh and full of flavor. Green onions, garlic, and a splash of lemon balance the creaminess, while Parmesan and parsley add the perfect finishing touch. Serve with potatoes, rice, or noodles for a meal that’s both easy and elegant.

  • Creamy Apple Cider Pork Chops

    Total Time: 45 minutes

    Tender pork chops with apple cider cream sauce — a cozy skillet meal with rich fall flavor and easy prep.

  • Creamed Ham

    Total Time: 20 minutes

    Serve creamed ham over rice, noodles, cornbread, or biscuits. This is a snap to make, and it’s a great way to use leftover baked ham.

  • Corn and Ham Fritters

    Total Time: 30 minutes

    These irresistible little ham and corn fritters make a delicious snack breakfast treat. Add a little extra sugar for sweet fritters.

  • Corn and Bacon Chowder

    Frozen corn kernels, bacon, and a variety of chopped vegetables flavor this quick and easy corn chowder recipe.

  • Corned Beef Hash

    Total Time: 35 minutes

    Turn your big dinner into a flavorful hash. Corned beef hash makes a tasty side dish for a big breakfast, or serve it along with baked beans. Learn how to make corned beef hash!

  • Chicken Francese

    Total Time: 35 minutes

    Chicken Francese is always a favorite, and one taste will tell you why. The lemon and white wine sauce gives the breaded fried chicken breasts fabulous flavor.

  • Classic American Chop Suey

    Total Time: 35 minutes

    American chop suey or goulash is comfort food for many people. This is a flavorful version, just like mom’s.

  • Cider-Braised Pork Shoulder

    Apple cider flavors this delicious oven braised pork shoulder (also known as Boston butt). The recipe can be made with a fresh pork picnic, too.

  • Chutney Chicken Breasts

    This is a very easy recipe for chicken breasts. Just sear the chicken, add the tasty chutney mixture, and simmer for a few minutes.

  • Easy Baked Chuck Steak and Potatoes in Foil

    Total Time: 1 hour 45 minutes

    Garlic and onion soup mix team up to flavor this family-friendly foil-wrapped chuck steak meal. Use an inexpensive cut in this recipe for a delicious budget meal.

  • Chile Pepper Burgers

    Mild green chile peppers and pepper jack cheese top these tasty seasoned hamburgers. The burgers are seasoned with ground ancho chile or chili powder.

  • Fried BBQ Chicken Wonton Appetizer

    These crispy little wonton bites have a delicious surprise inside—perfectly seasoned chicken with barbecue sauce!

  • Best-Ever Chicken Tortilla Soup

    This tortilla soup is popular because of its rich flavor and complementary vegetables and cheese. Customize it with your favorite Mexican ingredients!

  • Chicken Tetrazzini

    Total Time: 1 hour 15 minutes

    This chicken tetrazzini is a delicious, comforting all-in-one pasta casserole. Treat your family to this easy and tasty chicken dish!

  • Chicken Rice Pilaf With Shrimp and Bacon

    Total Time: 45 minutes

    Shrimp, and crumbled cooked bacon flavor this savory chicken rice pilaf. It’s an easy and delicious dish loaded with texture and flavor!

  • Chicken Scarpariello

    Total Time: 1 hour 10 minutes

    Chicken scarpariello features crispy chicken thighs with sausage, peppers, and a tangy, briny, wine-and-pepper sauce.