Meat and Poultry

  • Cabbage and Ground Beef Casserole

    Total Time: 1 hour 5 minutes

    Cabbage and ground beef team up to make this satisfying and tasty one-dish meal. You can prepare it ahead, too!

  • Buttermilk Fried Chicken

    Total Time: 1 hour 15 minutes

    All you have to do to make buttermilk fried chicken is dip the chicken in the egg and buttermilk mixture, dredge the pieces in seasoned flour, then fry it to crispy perfection.

  • Busy Day Pork Chop and Rice Casserole

    Total Time: 45 minutes

    This pork casserole has everything you could possibly want in a one-dish dinner—pork chops, rice, and vegetables.

  • Burrito Casserole

    Total Time: 43 minutes

    This baked burrito casserole is an easy recipe that makes a family friendly all-in-one meal, and it’s quick enough for a weeknight dinner.

  • Mozzarella Burgers

    Total Time: 20 minutes

    These mozzarella burgers are juicy, flavorful, and loaded with melty cheese inside. Barbecue sauce adds a smoky kick, and you can top them with your favorite burger fixings.

  • Grilled Burgers With Chipotle Aioli

    Total Time: 19 minutes

    Perfectly grilled juicy burgers are easy, whether on a gas or charcoal grill or or grill pan. The chipotle aioli is the perfect finishing touch!

  • Oven Braised Pork Chops With Mushrooms

    Total Time: 1 hour 25 minutes

    These easy braised pork chops are finished with the flavorful thickened sauce. The chops are seared and then braised in the oven.

  • Bourbon Glazed Pork Tenderloin

    This bourbon glazed pork tenderloin is juicy, flavorful, and surprisingly easy to make. A simple glaze of cola, bourbon, brown sugar, and spices adds a sweet and tangy finish. It’s perfect for a weeknight dinner yet elegant enough to serve to guests. Pair it with roasted potatoes, rice, or noodles for a complete meal.

  • Herb Crusted Beef Ribeye Roast

    Total Time: 2 hours 30 minutes

    A succulent ribeye roast is the perfect choice for a special occasion, holiday meal, or Sunday dinner!

  • Creamy Bow Tie Pasta With Ham and Cheese

    A rich fontina cheese sauce gives this pasta casserole its creamy flavor. Ham adds to the flavor. Customize with artichokes or asparagus!

  • Italian Bolognese Meatballs

    Total Time: 2 hours

    Juicy meatballs simmered in a hearty Bolognese-style tomato sauce with Parmesan and vegetables.

  • Best Ever Slow Cooker Pulled Pork

    Total Time: 10 hours 15 minutes

    This crockpot pulled pork is one of the easiest party recipes. Use it for classic pulled pork sandwiches, sliders, or appetizers.

  • Chili Cheese and Sausage Dip

    Total Time: 1 hour 20 minutes

    When you need an impressive dip for the office or party but don’t have much time, this chili, cheese, and sausage dip is the perfect solution.

  • Best Chicken Pot Pie

    Total Time: 55 minutes

    Chicken pot pie is one of our favorite comfort foods, and this one is fantastic! Prep is easy, with only one crust to cover the rich chicken filling.

  • The BEST Chicken Marsala

    Total Time: 30 minutes

    Chicken Marsala is fast and easy enough to make any night of the week. The recipe takes just minutes to prepare and cook, and it is an excellent family meal.

  • Beer Braised Pork Shoulder

    Total Time: 4 hours 50 minutes

    Beer braised pork shoulder is cooked low and slow in the oven. Serve it in sandwiches or alongside potatoes, beans, or mac and cheese.

  • Roast Beef Tenderloin With Root Vegetables

    Total Time: 3 hours 40 minutes

    This roast beef tenderloin with root vegetables is a stunning holiday-worthy meal. Juicy beef tenderloin is roasted alongside potatoes and carrots and served with a silky red wine sauce.

  • Beef Stroganoff With Ground Beef

    This ground beef stroganoff is a perfect combination of ground beef, sliced mushrooms, beef broth, and sour cream.

  • Braised Beef Shanks

    Total Time: 3 hours 55 minutes

    Slow-braised beef shanks cooked until fall-apart tender with vegetables and a rich red wine gravy.

  • Roast Beef With Pan Gravy

    Total Time: 2 hours 25 minutes

    A hot beginning and low and slow finishing temperature makes a succulent roast beef that is perfect for a Sunday dinner or special occasion.