Roasted Rack of Pork With Madeira Pan Sauce
This extra-special rack of pork roast is an excellent option for a holiday dinner. The pork is served with a delicious Madeira wine pan sauce.
This extra-special rack of pork roast is an excellent option for a holiday dinner. The pork is served with a delicious Madeira wine pan sauce.
Thin pork cutlets make a quick and easy main dish. Mushrooms, tomatoes, and garlic flavor these easy cutlets.
Boneless pork chops don’t have to be boring! Try this pork chop recipe with a fantastic mustard cream sauce.
Apples and raisins flavor these oven braised pork chops. Molasses and a bit of vinegar balance the flavors perfectly.
The slow cooker is a great way to make a tasty baked bean meal. These easy baked beans include pineapple and sausage.
Cheesy Pigs in a Blanket are a fun snack that can be customized to your liking. Use our homemade biscuit dough recipe to wrap little hot dogs, mini sausages, and bun-length hot dogs for a tasty snack.
This earthy penne pasta dish contains Italian sausage, spinach, and sage, tossed with a creamy cheese sauce.
Split pea soup is a fabulous soup to serve when you need something hearty and satisfying. Bacon adds smoky flavor to the soup while a few potatoes and other vegetables add thickness and extra nutritive value.
Farfalle and smoked sausage are baked in a creamy cheddar cheese sauce with a buttery bread crumb topping.
This pasta and asparagus combination will make you think spring! A creamy Parmesan cheese sauce is simple and delicious.
Eggs, andouille sausage, and mozzarella cheese are combined in this Cajun-style panini.
Oven baked bacon is the easiest way to perfectly cooked, crisp bacon every time! Get this recipe and give it a try!
Orecchiette pasta is combined with cream, Parmesan cheese, diced ham, and peas. The recipe is a snap to prepare, and the dish is delicious.
Neapolitan pasta is a symphony of color and flavor! The tomato-based sauce is made with Italian sausages, fresh basil, optional mushrooms, and chopped peppers.
Country-style ribs are meaty and inexpensive and lend themselves to various cooking methods and flavor profiles. The oven-baked pork ribs are finished with a homemade maple-flavored barbecue sauce.
This macaroni salad is hearty enough to serve as a lunch or dinner on a hot summer day or evening. Feel free to use diced chicken instead of ham, or omit the ham and add extra veggies.
Everyone will fall in love with this bountiful lentil and sausage soup! Make the soup with smoked sausage, browned Italian sausage, or spicy andouille.
Leftover ham gets new life in this tasty ham salad! It makes a delicious sandwich filling, or mound it on crisp lettuce leaves!
Bacon adds flavor to these delicious mixed greens. Feel free to use vegetarian bacon or omit it if you like.
Zuppa Toscana is a hearty, creamy Tuscan soup that contains sausage, potatoes, and kale or escarole. Instant Pot makes this soup a breeze to prepare and cook!