Pork

  • Southern Green Beans With Bacon

    Total Time: 1 hour

    Discover a delicious Southern-style recipe for green beans with bacon. The longer cooking time infuses the beans with flavor.

  • Dublin Coddle

    Total Time: 1 hour 50 minutes

    This Dublin coddle is a classic combination of potatoes, sausage, bacon, and onions. It’s a great dish to serve for a St. Patrick’s Day brunch, lunch, or dinner!

  • Deviled Eggs With Bacon

    Total Time: 35 minutes

    Bacon flavors these yummy deviled eggs. The egg filling is mixed with crumbled bacon and some red onion.

  • Chicken Sliders With Bacon and Cheese

    Total Time: 35 minutes

    These chicken sliders are easy to make with a flat of dinner rolls, cooked chicken, bacon, and cheese. Make them for lunch or a party!

  • Individual Breakfast Casseroles

    Total Time: 25 minutes

    Bake these single-serve casseroles in ramekins of miniature baking dishes. The casseroles make a hearty low-carb breakfast.

  • Braised Chicken With Bacon and Apples

    Total Time: 1 hour 10 minutes

    This oven-braised chicken gets fabulous flavor from bacon, apples, sage, and garlic. It’s a nice choice for a weeknight or Sunday dinner.

  • Slow Cooker Bolognese Sauce

    This well seasoned meaty Bolognese sauce cooks to perfection in the slow cooker. This version of the classic pasta sauce is made with milk, pancetta, and plenty of ground meat.

  • Black Eyed Peas With Ham

    Total Time: 9 hours 30 minutes

    These black eyed peas are loaded with flavor from ham, bacon, and a variety of chopped vegetables.

  • Southern Bacon Cheddar Cornbread

    Total Time: 35 minutes

    Bacon and cheddar cheese added to the batter makes this Southern cornbread a savory delight with smoky flavor and texture from the bacon.

  • Spinach Salad With Warm Bacon Dressing

    Total Time: 25 minutes

    With smoky bacon, hard-boiled eggs, and a tangy warm dressing, spinach salad is an excellent choice for a delicious lunch or dinner.

  • Creamy Vegetable and Sausage Chowder

    Total Time: 50 minutes

    A cozy chowder loaded with sausage, potatoes, spinach, and corn—rich, creamy, and full of comforting flavor.

  • Tuscan Pasta With Italian Sausage

    Total Time: 50 minutes

    Tuscan-style dishes offer amazing flavor. This Tuscan pasta dish features Italian sausage, sun-dried tomatoes, and a creamy Parmesan cheese sauce.

  • Tortellini Sausage Soup

    Enjoy this tasty tortellini and sausage soup for lunch or weeknight supper. Italian sausage, spinach, and tomatoes flavor the soup.

  • Creole Pork Chops With Tomatoes

    Creole pork chops with tomatoes features a seasoned tomato mixture featuring bell peppers, celery, and onions.

  • Sweet and Sour Pork Tenderloin Medallions

    Total Time: 35 minutes

    Lean pork tenderloin medallions are cooked to perfection with a tangy pineapple and bell pepper sweet and sour sauce.

  • Bacon and Cheese Stuffed Burgers

    Total Time: 27 minutes

    Hamburgers are stuffed with a mixture of shredded cheese and bacon. Use cheddar cheese or Monterey Jack or try one of the recipe variations.

  • Wilted Spinach Salad

    The dressing for this easy fresh spinach salad includes a warm dressing made with bacon drippings, some red onion, and seasonings.

  • Cheesy Polenta and Spicy Cajun Sausage

    Total Time: 1 hour 10 minutes

    This creamy cheddar polenta and broiled spicy Cajun sausage makes a delicious meal with a simple salad or steamed spinach or broccoli.

  • Spaghetti Carbonara

    This simple spaghetti carbonara is satisfying and delicious. Spaghetti or a similar pasta is tossed with cheese, bacon, and eggs.

  • Southern Biscuits and Gravy

    Gravy for breakfast? Yes, please! Flaky biscuits and savory sausage gravy are an iconic breakfast dish in the South, and one taste will tell you why!