Dublin Coddle
This Dublin coddle is a classic combination of potatoes, sausage, bacon, and onions. It’s a great dish to serve for a St. Patrick’s Day brunch, lunch, or dinner!
This Dublin coddle is a classic combination of potatoes, sausage, bacon, and onions. It’s a great dish to serve for a St. Patrick’s Day brunch, lunch, or dinner!
Bacon flavors these yummy deviled eggs. The egg filling is mixed with crumbled bacon and some red onion.
These chicken sliders are easy to make with a flat of dinner rolls, cooked chicken, bacon, and cheese. Make them for lunch or a party!
Bake these single-serve casseroles in ramekins of miniature baking dishes. The casseroles make a hearty low-carb breakfast.
This oven-braised chicken gets fabulous flavor from bacon, apples, sage, and garlic. It’s a nice choice for a weeknight or Sunday dinner.
This well seasoned meaty Bolognese sauce cooks to perfection in the slow cooker. This version of the classic pasta sauce is made with milk, pancetta, and plenty of ground meat.
These black eyed peas are loaded with flavor from ham, pork belly or bacon, and a variety of chopped vegetables.
Bacon and cheddar cheese added to the batter makes this Southern cornbread a savory delight with smoky flavor and texture from the bacon.
A spinach salad is an excellent choice for a delicious lunch or dinner. Add hard-boiled eggs for additional flavor and protein.
Vegetables and smoked sausage make a delicious, creamy chowder. You’ll have a tasty chowder in less than 1 hour!
Tuscan-style dishes offer amazing flavor. This Tuscan pasta dish features Italian sausage, sun-dried tomatoes, and a creamy Parmesan cheese sauce.
Enjoy this tasty tortellini and sausage soup for lunch or weeknight supper. Italian sausage, spinach, and tomatoes flavor the soup.
Creole pork chops with tomatoes features a seasoned tomato mixture featuring bell peppers, celery, and onions.
Lean pork tenderloin medallions are cooked to perfection with a tangy pineapple and bell pepper sweet and sour sauce.
Hamburgers are stuffed with a mixture of shredded cheese and bacon. Use cheddar cheese or Monterey Jack or try one of the recipe variations.
The dressing for this easy fresh spinach salad includes a warm dressing made with bacon drippings, some red onion, and seasonings.
This creamy cheddar polenta and broiled spicy Cajun sausage makes a delicious meal with a simple salad or steamed spinach or broccoli.
This simple spaghetti carbonara is satisfying and delicious. Spaghetti or a similar pasta is tossed with cheese, bacon, and eggs.
Gravy for breakfast? Yes, please! Flaky biscuits and savory sausage gravy are an iconic breakfast dish in the South, and one taste will tell you why!
A smoked pork shoulder (also known as picnic ham) gives pulled pork a smoky flavor similar to ham, and it makes amazing sandwiches! Serve the pulled smoked pork on hoagie rolls with spicy mustard!