Breakfast, brunch, lunch, dinner, appetizers and more.
This weeknight shrimp Creole is a quick and flavorful Creole-inspired dish made with juicy shrimp, tomatoes, onion, celery, and peppers. Cajun seasoning and a touch of cayenne add just the right amount of spice. Serve it over hot cooked rice for a satisfying dinner in just 20 minutes.
This slow cooker shredded beef is a hearty and budget-friendly way to turn a pot roast into something special. The beef simmers all day in a sweet and tangy sauce with onions, ketchup, vinegar, and spices, resulting in fork-tender meat that’s perfect for sandwiches. Serve it on toasted buns with barbecue sauce, creamy coleslaw, or pickles for a meal that’s simple but incredibly satisfying.
Short ribs are a fabulous meat to use in a Bolognese-style sauce! Long simmering makes the beef tender and gives the sauce fabulous flavor and texture.
This shepherd’s pie is a classic combination of minced or ground lamb, vegetables, and an easy homemade gravy. It’s baked with a mashed potato topping.
Sheet pan sausages and autumn vegetables makes a fabulous meal that can be easily prepared any night of the week.
This sheet pan meal is a snap to fix with Italian sausages, peppers, tomatoes, and shallots. Some simple seasonings amp up the flavor.
Sheet pan pancakes are the easiest way to prepare pancakes for your family or a crowd. The pancakes are baked and sliced.
This sheet pan dinner is a savory combination of chicken thighs, potato wedges, and a generous amount of butter, garlic, and Parmesan cheese.
Crispy roasted chicken thighs with apples and Brussels sprouts — a flavorful one-pan meal with an easy glaze.
Sheet pan chicken fajitas are a snap to fix with peppers, onions, chicken, and a super easy homemade spice blend.
This old-fashioned seven layer casserole is a complete meal, with layers of ground beef, corn, rice, tomato sauce, and strips of bacon.
Seared sea scallops with bacon and spinach, an elegant yet easy dinner for any occasion! And cheaper than dining out!
These easy scrambled eggs are finished with crumbled bacon and optional sliced green onion tops.
Scalloped corn casserole with white sauce, egg, and a buttery saltine topping—creamy, classic, and easy to make.
by Diana Rattray Sausage rolls are a favorite British snack, and one taste will tell you why! The savory sausage is encased in puff pastry and baked to golden brown perfection. Use your favorite sausage in the roll ups or make homemade sausage (below). Pour yourself a glass of stout or your favorite British ale…
Baby lima beans and vegetables team up with sausage in this satisfying all-in-one casserole. This dish is wonderful with a salad and cornbread.
Browned sausage and cheddar cheese are added to this corn chowder, making a hearty soup that can be served for lunch or dinner.
This hearty sausage and butternut squash stew is perfect for chilly fall evenings. It’s made with smoky sausage, sweet squash, and a medley of vegetables like corn, tomatoes, and baby lima beans. The result is a colorful, satisfying stew that’s both comforting and nutritious. You can start with a fresh squash or use pre-cut cubes to make prep even easier. Serve it with warm cornbread or crusty bread for a complete, cozy meal.
The basil and garlic mayonnaise flavors these delicious baked salmon fillets perfectly. A great main dish for any occasion!
An easy mushroom gravy adds to these comforting, family-style salisbury steaks. Enjoy this economical comfort food!
