Red Velvet Cake With Cream Cheese Frosting
Moist red velvet cake topped with fluffy cream cheese frosting—perfect for holidays, parties, or any special celebration.
Breakfast, brunch, lunch, dinner, appetizers and more.
Moist red velvet cake topped with fluffy cream cheese frosting—perfect for holidays, parties, or any special celebration.
This easy red velvet cake starts with a devil’s food cake mix but gets a boost of flavor and texture from buttermilk and a touch of vinegar. It bakes up moist and vibrant, then gets topped with a silky cream cheese frosting. Perfect as a simple sheet cake, for cupcakes, or as a holiday dessert for Valentine’s Day, Christmas, or any special occasion.
Crunchy, chewy ranger cookies loaded with oats, coconut, cornflakes, and chocolate chips—a nostalgic, old-fashioned American favorite.
Creamy ranch pasta salad with bacon or ham, cheddar, and veggies—perfect for potlucks, cookouts, or easy make-ahead meals.
A quick one-pan vanilla snacking cake topped with an easy melted chocolate chip frosting—simple, cozy, and perfect anytime.
This creamy beef stroganoff is made with ground beef and comes together in just under 30 minutes. With mushrooms, sour cream, and a can of condensed soup, it’s a quick and hearty skillet meal that’s perfect for busy weeknights. Serve it over noodles and garnish with parsley or green onion for a family-friendly dinner everyone will enjoy.
This creamy chocolate frosting is surprisingly easy to fix, and it is wonderful on a cake or cupcakes. Cocoa and vanilla flavor the frosting.
You can whip up this easy cherry crisp in 5 minutes, making it perfect for a busy weekday. Cherry pie filling is the secret to this quick dessert!
A quiche is versatile and easily customized. This quiche Lorraine makes a fantastic brunch, lunch, or dinner dish, and it can be cut into smaller portions and served as an appetizer.
Learn how to make an iconic pumpkin roll. With warm spices and a sweet, irresistible cream cheese filling, it’s sure to be a hit with everyone! Make two—they freeze beautifully!
Pumpkin and warm spices make this rice pudding the perfect fall dessert. Add raisins or dried cranberries if you like, and top it off with whipped cream.
Pumpkin pecan pie the perfect layered combination of two classics—crunchy pecan pie and smooth, perfectly spiced pumpkin custard.
Here’s how to make delicious, fluffy pumpkin pancakes. Add the chopped pecans for some crunchy texture!
Pumpkin French toast is a great way to start a crisp autumn day! Complementary warm spices flavor the French toast mixture perfectly!
Share this fabulous pumpkin flan with friends and family this fall! Maple syrup and warm spices flavor this dessert perfectly!
These delicious soft pumpkin muffins are filled with a sweetened cream cheese filling. A streusel topping adds extra flavor and crunch.
The pumpkin pie top filling is hiding a surprise cheesecake layer, so you get the best of both worlds! Use a crumb pie crust or a purchased or homemade pastry crust for this pie.
A broiled coconut pecan topping adds flavor and crunch to this wonderful pumpkin cake. A cake mix makes it incredibly easy!
This simple, rich brown sugar pecan pound cake brings a burst of flavor to any gathering. This cold-oven pound cake is a treat!
Use dry onion soup mix or a can of French onion soup for this delicious and easy slow cooker onion soup pot roast. You’ll repeat this recipe again and again!