Breakfast, brunch, lunch, dinner, appetizers and more.
This penne pasta bake is a casserole that can be served as a main dish or side dish. It is an excellent choice for a potluck, or for a holiday dinner when you must provide some vegetarian options.
A cozy chowder loaded with sausage, potatoes, spinach, and corn—rich, creamy, and full of comforting flavor.
This basic vanilla pudding recipe is made with a generous amount of vanilla extract or paste. Jazz it up with a garnish of toasted coconut.
Easy vanilla ice cream made with only 5 ingredients. A basic custard base is all you need for this creamy ice cream.
Artichokes and tomatoes team up with veal in this easy skillet dish. Serve the veal with hot cooked pasta.
Get the recipe for moist vanilla cupcakes. Frost them with chocolate frosting or your favorite.
Tender vanilla cream scones made with heavy cream—easy to bake and perfect with jam or lemon curd.
Tender French sablé cookies with rich vanilla flavor and sparkling sugar—perfect for dessert trays or gifting.
This pear upside-down cake is easy to make, moist, and delicious!
This corned beef and cabbage dinner is sure to please everyone, even your pickiest eaters. You don’t have to wait for St. Patrick’s Day to enjoy this wonderful boiled dinner!
Tuscan-style dishes offer amazing flavor. This Tuscan pasta dish features Italian sausage, sun-dried tomatoes, and a creamy Parmesan cheese sauce.
Tuscan chicken is a fantastic dish with tons of flavor from the chicken breasts, sun-dried tomatoes, spinach, cream, and Parmesan cheese. It’s fast and easy enough for a weeknight and elegant enough for a special occasion.
Lean turkey tenderloins make a delicious everyday meal with rice, spinach, and cheese.
This tasty curry-flavored turkey salad is served on lettuce leaves with slices of pineapple. And it makes great sandwiches!
This easy cranberry-glazed turkey meatloaf is an excellent option for any family meal. With poultry seasoning and its tangy cranberry glaze, it’s sure to be a winner!
Savor Asian flavors with our turkey lettuce wraps! Ground turkey sautéed with Hoisin sauce, peanuts, chili crisp, and seasonings wrapped in lettuce leaves makes a tasty low-carb meal.
This turkey and rice casserole is an excellent way to use that leftover holiday turkey. The casserole is made with some bacon, an easy sauce, and vegetables.
Spaghetti and canned tuna team up with mushrooms and Parmesan cheese in this delicious tuna tetrazzini casserole, a twist on the classic turkey tetrazzini.
This tuna chowder is a snap to fix and cook in the slow cooker. It’s made with cream, condensed soups, corn, and canned tuna.
This tuna casserole is a flavorful combination of orzo pasta, peas, and a Parmesan cheese sauce.
