Pumpkin Rice Pudding
Pumpkin and warm spices make this rice pudding the perfect fall dessert. Add raisins or dried cranberries if you like, and top it off with whipped cream.
From classic favorites to creative confections, explore our dessert recipe archive and bring a little sweetness to your day. There’s a dessert recipe for every season and occasion!
Pumpkin and warm spices make this rice pudding the perfect fall dessert. Add raisins or dried cranberries if you like, and top it off with whipped cream.
Pumpkin pecan pie the perfect layered combination of two classics—crunchy pecan pie and smooth, perfectly spiced pumpkin custard.
Share this fabulous pumpkin flan with friends and family this fall! Maple syrup and warm spices flavor this dessert perfectly!
The pumpkin pie top filling is hiding a surprise cheesecake layer, so you get the best of both worlds! Use a crumb pie crust or a purchased or homemade pastry crust for this pie.
A broiled coconut pecan topping adds flavor and crunch to this wonderful pumpkin cake. A cake mix makes it incredibly easy!
This simple, rich brown sugar pecan pound cake brings a burst of flavor to any gathering. This cold-oven pound cake is a treat!
Pistachios add festive color and crunch to these delicious little thumbprint cookies! The recipe is extremely easy to mix, shape, and bake!
These shortbread cookies are a perfect combination of pistachios, dried cranberries, and orange zest. The shortbread cookies are as pretty as they are delicious!
This buttery pistachio brittle is finished with flaky sea salt. Eat it as candy or sprinkle pieces over cupcakes or ice cream.
A packaged mix makes these brownies a snap to fix, and the wonderful penuche frosting takes them to another level.
This pear pandowdy is made with the same ingredients as a pear pie, but it’s much easier to prepare and assemble. This recipe is a great way to enjoy fresh autumn pears!
With multiple layers of cookie dough, peanut butter, sweetened condensed milk, and chocolate chips, peanut butter chocolate chip oat bars are sure to satisfy your sweet tooth!
These peanut butter cookies are easy and delicious, with mini semisweet chocolate chips for extra flavor and chopped peanuts for satisfying crunch!
Finish these fabulous peanut butter cupcakes with chocolate or vanilla frosting and some decorating sugars or maple flakes. It’s a recipe you’ll use again and again!
This peanut butter crumb cake is topped with a crumble mixture and chocolate chips. It’s an easy recipe and makes a delicious snack cake.
Peanut butter crackles are crisp little peanut butter cookies with a sugary crackled coating. Take these cookies to a bake sale or make them for your family.
Peanut butter and chocolate—what better combination is there? These peanut butter chocolate chip cookies will be an instant hit.
This fun tomato soup cake is also known as a Mystery Cake, and dates back to the late 1920s or early 1930s. Bake the cake and let everyone guess what the secret ingredient is!
This apple pie is finished with a crunchy brown sugar and butter crumble topping. It’s a pie and a crisp in one dessert!
This Nutella frosting recipe makes enough for about 24 cupcakes or a sheet cake. Double the recipe for a large tube cake or layers.