Cinnamon | Cookies | Drop Cookies | Nuts
Sour Cream Cookies
These soft sour cream cookies are topped with a mixture of cinnamon sugar and a pecan or walnut half.
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Soft Chocolate Chip Cookies
These soft chocolate chip cookies are easy to make and taste great. Scale the recipe up for a larger batch.
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Ricotta Cookies With Brown Butter Icing
These ricotta cookies are iced with a brown butter icing. It just takes a few minutes to make the icing, and the flavor is amazing.
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Ranger Cookies
These ranger cookies have long been an American family favorite. Ingredients include chocolate chips, coconut, cornflakes, oats, and optional chopped nuts. “
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Glazed Lemon Tea Cakes
These tender lemon tea cakes are bursting with fresh lemon flavor and finished with a sweet-tart lemon syrup glaze. The soft, cake-like cookies are light, moist, and perfect for spring or any special occasion. A bit of lemon zest in both the batter and glaze adds brightness, while a sparkling sugar topping makes them extra festive. They’re easy to make and even easier to enjoy.
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Italian Ricotta Cookies
Your friends and family will fall in love with these soft, cake-like Italian ricotta cookies! They are easy to make and perfect for any occasion!
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Applesauce Cookies With Vanilla Icing
A vanilla icing is the perfect topping for these soft old-fashioned applesauce cookies.
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Double Chocolate Chip Cookies
These chewy double chocolate chip cookies are made with cocoa and chocolate chips for a rich, chocolate-lover’s treat.
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Chocolate Walnut Cookies
These chocolate walnut cookies are rich, chewy, and coated in sugar for a classic crackled look. A little espresso powder enhances the chocolate flavor, while chopped walnuts add texture and crunch. You can swap in hazelnuts or pecans, or leave the nuts out altogether for a simple chocolate treat.
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Chocolate Meringue Cookies (Gluten-Free)
These chocolate meringue cookies are made with just six simple ingredients — egg whites, sugar, melted chocolate, nuts, salt, and vanilla. They’re crisp on the outside, slightly chewy on the inside, and entirely flourless. The light texture and rich chocolate flavor make them a perfect sweet treat for any occasion.
