French Cuisine Archives - Page 2 of 2 - Classic Recipes

Classic Recipes

Everyday Recipes for Home Cooks

Classic Recipes

Everyday Recipes for Home Cooks

croque monsieur sandwiches

SandwichesFrench CuisineCheeseHam

Croque Monsieur Sandwich

<img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" loading="lazy"data-object-fit="~" class="avatar" alt="Diana Rattray" />

Diana RattrayUpdated on July 13, 2024December 20, 2023Leave a Comment6 min read

Take a virtual trip to a Parisian bistro with our delicious homemade croque monsieur, featuring a mouthwatering combination of toasted bread, melted Gruyère cheese, and savory sliced ham! You don’t have to leave home for this classic French sandwich!

citrus cardamom sable cookies on a plate

CookiesFrench Cuisine

Citrus Cardamom Sablé Cookies

<img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" loading="lazy"data-object-fit="~" class="avatar" alt="Diana Rattray" />

Diana RattrayUpdated on July 13, 2024December 11, 2023Leave a Comment1 min read

These French sablé cookies are flavored with lemon zest, orange zest, and ground cardamom—it’s a complementary blend worthy of a special occasion!

Dutch oven with coq au vin.

French CuisineOne-Pot MealsMushroomsChickenBacon

Coq au Vin (Chicken In Red Wine)

<img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" loading="lazy"data-object-fit="~" class="avatar" alt="Diana Rattray" />

Diana RattrayUpdated on July 13, 2024December 6, 2023Leave a Comment1 min read

This coq au vin is sure to become your go-to chicken recipe. The chicken is braised to perfection with mushrooms and onions in chicken stock and red wine.

gruyères on a serving tray

AppetizersPastry RecipesFrench CuisineCheese

Basic Gougères (Choux Pastry Puffs)

<img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" loading="lazy"data-object-fit="~" class="avatar" alt="Diana Rattray" />

Diana RattrayUpdated on July 13, 2024November 23, 2023Leave a Comment1 min read

Gougères are amazing little puffs of egg and cheese batter, and they are much easier to make than you might think.