These halibut fillets get a burst of flavor and color from the sweet and sour curry and green onion topping.

Everyday Recipes for Home Cooks
Everyday Recipes for Home Cooks
These halibut fillets get a burst of flavor and color from the sweet and sour curry and green onion topping.
A spicy Creole-style tomato sauce flavors these easy baked halibut fillets. Make it mild or spicy!
This great-tasting garlic shrimp is lighter than the usual shrimp scampi combination. It’s made with less butter and olive oil and lots of garlic.
This garlic shrimp is a simple preparation, and it cooks in under 10 minutes. Serve with French bread and a salad or serve with angel hair pasta or rice. The shrimp make a great appetizer, too.
This oyster stew takes only 18 minutes to fix and cook. Serve the stew with oyster crackers and a salad.
Lobster Newburg is a fantastic way to celebrate, but you don’t have to wait for a special occasion. Look for lobster when it is on sale, and enjoy this sublime creamy concoction over rice or toast points.
Canned minced clams team up with cream cheese to make this savory creamy clam dip. Serve the dip with crackers or chips.
Corn and shrimp chowder is a satisfying soup loaded with protein and flavor. It’s a fast enough chowder to make for lunch or a weeknight meal.
This cocktail sauce is the perfect dip for shrimp and other seafood. Serve it along with fried or boiled shrimp, scallops, or clams.
This clam dip with cream cheese is super easy to fix, and it makes a great dip to serve with crackers, vegetables, or chips.