Take your taste buds to the next level with this elevated tuna melt. Creamy tuna, melty Gruyere cheese, and a satisfying crunch.
This creamy tuna casserole is a noodle-free version of the classic, topped with crunchy potato chips for texture.
A classic tuna noodle casserole recipe with a savory cream of celery sauce, tuna, noodles, and buttered breadcrumbs. An easy family meal!
This fish chowder is packed with flavor! Made with fresh fish, potatoes, and a flavorful blend of herbs, it’s simply irresistible!
Enjoy a flavorful and healthy meal with microwave halibut. This recipe is quick, easy, and perfect for a busy weeknight.
Experience the perfect combination of flavors with panko crusted salmon. This recipe features Dijon mustard and a crunchy panko and Parmesan crust that will leave you wanting more.
This great-tasting haddock is baked to perfection and served with a rich and delicious Newburg sauce.
Sliced ripe olives, grape tomatoes, and artichokes add color and flavor to this tasty tuna and rice salad.
Spaghetti and canned tuna team up with mushrooms and Parmesan cheese in this delicious tuna tetrazzini casserole, a twist on the classic turkey tetrazzini.
This tuna chowder is a snap to fix and cook in the slow cooker. It’s made with cream, condensed soups, corn, and canned tuna.
This tuna casserole is a flavorful combination of orzo pasta, peas, and a Parmesan cheese sauce.
A Southern-style tuna salad includes chopped hard-boiled egg and some pickle relish. Choose dill relish or sweet pickle relish for flavor.
The basil and garlic mayonnaise flavors these delicious baked salmon fillets perfectly. A great main dish for any occasion!
Parmesan seasoned bread crumbs flavor these easy oven-fried fish fillets. The recipe is perfect for weeknight meals!
With only 5 ingredients, this easy Maine haddock chowder can’t be beat!
Hot tuna buns are perfect for lunch or a sandwich supper. The tuna sandwiches are briefly baked, melting the cheese and making hot and satisfying buns.
Flavorful and aromatic ginger and coconut curry livens these halibut fillets, along with colorful vegetables. Use as much or as little red curry paste as you like, depending on your heat tolerance.
These halibut fillets get a burst of flavor and color from the sweet and sour curry and green onion topping.
Make this cheesy fresh salmon chowder for a delicious lunch or dinner. Dill is a fabulous addition, but parsley will work as well.
