Diana RattrayThis kalamata olive bread makes fabulous sandwiches, or serve it along with a pasta meal or as a snack with robust olive oil for dipping.
Yeast breads, cornbread, an International favorites, quick breads, or biscuits, and more. Browse our collection of bread recipes!
No-Knead Loaf Bread
This homemade no-knead bread is baked in a loaf pan to make it just the right shape for toast and sandwiches. The bread takes only 5 minutes of hands-on time.
Native American Fry Bread
This easy fry bread takes only 20 to 25 minutes to fix and fry from start to finish. This is a Native American fry bread, also known as Indian fry bread or bannock.
Maple Cinnamon French Toast
This easy French toast will make your day! Cinnamon, maple syrup, and vanilla add flavor to the egg batter.
Make Ahead Cinnamon Sticky Buns
The dough for these delicious sticky buns is made a day in advance, so all you have to do in the morning is fill, make the topping, and bake. They’re perfect for a holiday morning!
Light Onion Cornbread
Low-fat ingredients and browned onions make this a relatively light cornbread with plenty of flavor.
Moist Lemon Bread
This lemon bread is made moist and flavorful with a sweet lemon syrup which is poured over the loaf after baking.
Irish Soda Bread
This classic Irish soda bread is made with currants, but feel free to use dried cranberries, raisins, or dried blueberries in the bread.
Instant Pot Stuffing
Challah bread gives this fabulous bread dressing flavor and the Instant Pot makes it a breeze to fix and cook when the oven isn’t an option.
Hot Baked Tuna Buns
Hot tuna buns are perfect for lunch or a sandwich supper. The tuna sandwiches are briefly baked, melting the cheese and making hot and satisfying buns.