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Kentucky bourbon adds spirit to these delicious candied sweet potatoes. The sweet potatoes are lightly cooked on the stovetop and finished in the oven.

Lemon sauce turns ordinary boiled cabbage wedges into something special with very little work. Finish it with paprika or bacon.

This savory cabbage casserole recipe is an excellent choice for a holiday meal or Sunday dinner. Serve it with a roast or corned beef.

Use your bread machine to make this buttermilk pizza crust or mix and knead it by hand.

Buttermilk gives this pie crust excellent flavor and tenderness. Prepare the pie pastry in a food processor or by hand.

This easy brunch casserole is filled with asparagus and ham. Make it the night before and pop it in the oven in the morning.

A simple Asian sesame dressing flavors this simple broccoli salad. Red onion, shredded carrot, and radishes add more color and texture.

Broccoli rabe is cooked with the addition of garlic and tomatoes. A bit of lemon juice balances the flavors perfectly.

Orzo and broccoli get together with a simple vinaigrette to make this tasty and colorful salad.

Start the day with this light and airy breakfast bake. Pork sausages and chopped onion make it flavorful and satisfying.

Maple syrup gives this bread machine loaf light maple flavor.

Sour cream, corn, and chile peppers add flavor to these attractive blue corn muffins. Use blue cornmeal or a good quality stone ground cornmeal in the muffins.

This simple braised bok choy is flavored with garlic, lemon, and bacon.

This blueberry cake is an easy recipe to follow and makes a tasty snack cake for any day. Serve it plain or with a dusting of powdered sugar.