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This easy cabbage is braised with some fresh chopped dill, some chicken stock and dry white wine, and a splash of wine vinegar.

Vinegar and fresh chopped dill enhance the flavor of the cucumbers in this simple cucumber salad.

This flavorful combination of sauerkraut and smoked sausage is classic. Apples, Polish sausage, and sauerkraut are the main ingredients.

This easy, creamy turkey is a simple preparation and a good way to use leftover turkey. Chopped artichokes, pimientos, and mushrooms add to the flavor and color.

This creamy vegetable soup is made with your choice of vegetables. Frozen mixed vegetables and mushrooms are suggested, but any combination of will be fine.

If you’re looking for a tasty side dish to serve with Sunday dinner or a holiday feast, this corn pudding is a great choice.

Chocolate chunk cookies feature generous chunks of chocolate throughout the vanilla brown sugar cookie dough.

This chicken skillet dish is flavorful and easy on the budget. Use chicken thighs or whole legs in this dish.

This simple sauteed or grilled chicken breasts are served with an elegant, creamy Dijon mustard sauce.

Chicken and white beans make a hearty and delicious summer salad with the spicy red wine vinegar dressing. Garnish with shredded cheese, sour cream, and chopped cilantro.

These chicken breasts are baked to perfection in foil packets with a savory bread and walnut dressing mixture.

This cheesy cauliflower casserole is topped with buttery bread crumbs or crumbled French fried onions for a satisfying crunch in every bite.

The combination of broccoli, cauliflower, bacon, red bell pepper, and red onions make for a tasty and colorful salad.

Kentucky bourbon adds spirit to these delicious candied sweet potatoes. The sweet potatoes are lightly cooked on the stovetop and finished in the oven.

Lemon sauce turns ordinary boiled cabbage wedges into something special with very little work. Finish it with paprika or bacon.

This savory cabbage casserole recipe is an excellent choice for a holiday meal or Sunday dinner. Serve it with a roast or corned beef.