Individual Breakfast Casseroles
Bake these single-serve casseroles in ramekins of miniature baking dishes. The casseroles make a hearty low-carb breakfast.
Bake these single-serve casseroles in ramekins of miniature baking dishes. The casseroles make a hearty low-carb breakfast.
Dried cranberries, chopped walnuts, and orange zest make this the perfect bread for those post-holiday turkey sandwiches.
This well seasoned meaty Bolognese sauce cooks to perfection in the slow cooker. This version of the classic pasta sauce is made with milk, pancetta, and plenty of ground meat.
This fabulous beer pizza crust includes basil and optional garlic powder.
This potato salad takes the German-style warm potato salad to new levels. Spicy Cajun smoked sausage and seasonings add flavor to the potato salad.
Marinated and grilled turkey tenderloins are a delicious and flavorful dish that highlights the tender texture of the meat along with the added taste from a marinade.
Lean turkey tenderloins make a delicious everyday meal with rice, spinach, and cheese.
This tasty curry-flavored turkey salad is served on lettuce leaves with slices of pineapple. And it makes great sandwiches!
This turkey and rice casserole is an excellent way to use that leftover holiday turkey. The casserole is made with some bacon, an easy sauce, and vegetables.
Enjoy this tasty tortellini and sausage soup for lunch or weeknight supper. Italian sausage, spinach, and tomatoes flavor the soup.
A fresh tomato salad with red wine vinaigrette, onions, and herbs—perfect for summer.
Fresh sliced tomatoes are baked to perfection with layers of fontina cheese, basil, and optional sliced onions.
Creole pork chops with tomatoes features a seasoned tomato mixture featuring bell peppers, celery, and onions.
Tarragon mayonnaise is a tasty spread to serve with fish or seafood, or use it as a sandwich spread. It’s wonderful on turkey or roast beef sandwiches.
This Swiss steak is an old-fashioned comfort food. Serve it with mashed potatoes and green beans or steamed vegetables.
This purple cabbage recipe is a flavorful sweet and sour blend of cabbage, apples, and a tasty bacon sauce.
Apple juice, vinegar, and some brown sugar flavor this tasty beef pot roast. It’s braised in the oven and makes delicious sandwiches.
Fill these rolled sugar cookies with dulce de leche, a chocolate ganache, buttercream, or thick jam.
This colorful summer dessert sauce is made with peaches (canned or fresh) and fresh strawberries.
These amazing strawberries are flavored with an orange liqueur along with orange juice and sugar. Use Triple Sec, Grand Marnier, or Cointreau in this recipe.