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Tarragon mayonnaise is a tasty spread to serve with fish or seafood, or use it as a sandwich spread. It’s wonderful on turkey or roast beef sandwiches.

This purple cabbage recipe is a flavorful sweet and sour blend of cabbage, apples, and a tasty bacon sauce.

Fill these rolled sugar cookies with dulce de leche, a chocolate ganache, buttercream, or thick jam.

This colorful summer dessert sauce is made with peaches (canned or fresh) and fresh strawberries.

These amazing strawberries are flavored with an orange liqueur along with orange juice and sugar. Use Triple Sec, Grand Marnier, or Cointreau in this recipe.

Spinach and hard-boiled eggs are baked with a tasty thickened cheese sauce and crumbled bacon.

This recipe makes a big party-size batch of meatballs. The meatballs can be served right from the slow cooker or chafing dish.

These spice-rubbed spareribs are baked and then finished on the grill with a homemade sauce. The rub is a combination of spicy seasonings.

Each slice of this completely moist homemade sour cream coffee cake exposes a delicious chocolate and nut swirl.

Bake these easy sour cream cornbread muffins to go with a bowl of chili, greens, or beans.

Mild and delicate sole fillets are lightly breaded and pan fried in this easy recipe. A creamy Parmesan cheese sauce is served with the fish.

These slow cooker pork chops are seasoned, seared, and then slow cooked to perfection with a can of cream of chicken soup or cream of mushroom.

This easy hash brown casserole is cooked in the slow cooker and feeds at least 8 people. This is an excellent potato dish for a potluck or holiday meal.

These small slider size burgers are great little snacks or appetizers. The remoulade sauce is a delicious topping for the burgers.

Use a rotisserie chicken or leftover cooked chicken or turkey to make this easy skillet chicken and rice.