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This easy hash brown casserole is cooked in the slow cooker and feeds at least 8 people. This is an excellent potato dish for a potluck or holiday meal.

These small slider size burgers are great little snacks or appetizers. The remoulade sauce is a delicious topping for the burgers.

Use a rotisserie chicken or leftover cooked chicken or turkey to make this easy skillet chicken and rice.

This vanilla ice cream is made with a combination of half-and-half and heavy cream. It’s egg-free ice cream—no cooking required!

Make these easy maple barbecued pork spareribs and let the slow cooker do the cooking.

A combination of lemon juice, garlic, wine, and butter make up the sauce for this easy baked salmon.

This pasta salad with cucumbers includes ham, eggs, and a tangy mayonnaise dressing. Use macaroni, rotini, or a similar pasta shape.

Muenster cheese teams up with cheddar for a creamy, delicious sauce in this macaroni and cheese casserole recipe.

This frozen custard maple ice cream is made with maple syrup, heavy cream, and egg yolks.

Salmon adds flavor and nutritional value to this hearty macaroni casserole. Cheese and a crunchy bread crumb topping add to the flavor and texture.

If you regularly use ranch dressing, you will surely like this homemade buttermilk dressing. The recipe makes about 1/2 cup and lasts 1 week in the refrigerator.

Take a break from the typical red sauce pizza and try this delicious ham and spinach pizza with a tasty Parmesan cheese sauce.

This ham and pasta salad will quickly become a family favorite. Artichokes, ripe olives, and red bell pepper give the salad fantastic flavor.

Store-bought sponge cake shells make this mocha cream dessert incredibly easy, and it’s delicious!

Discover a new twist on oven-fried chicken breasts with a spicy and flavorful coating. Add some Tex-Mex spices for an extra kick!

This easy cabbage is braised with some fresh chopped dill, some chicken stock and dry white wine, and a splash of wine vinegar.