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Moist Carrot Muffins

These moist carrot muffins are filled with currants or raisins and some chopped walnuts. Serve them with a flavored cream cheese spread or butter.

carrot muffins with raisins and walnuts

Chopped walnuts and raisins are featured in these carrot muffins, adding flavor and extra texture in every bite. Serve them with a flavored butter or cream cheese spread for a fantastic breakfast or snack.

Recipe Tip

Make an orange cream cheese spread to serve with the muffins. Combine 1/2 cup of softened cream cheese with 2 tablespoons of powdered sugar, 1/2 teaspoon of vanilla, and the zest of half an orange. Beat with an electric mixer until smooth and creamy.

carrot muffins

Moist Carrot Muffins

Diana
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Servings 12 muffins
Course Carrots, Desserts, Muffins
Prep Time 15 minutes
Cook Time 20 minutes

Ingredients
  

  • 1/4 cup orange juice
  • 1/4 cup currants or raisins
  • 1 cup granulated sugar
  • 2/3 cup vegetable oil
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 teaspoons finely grated orange zest, optional
  • 1 1/2 cups all-purpose flour, 6 3/4 ounces
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup grated carrot, about 1 medium carrot
  • 1/2 cup chopped walnuts

Instructions

  • Preheat the oven to 375 F.
  • Line a 12-cup muffin pan with paper liners. Heat orange juice just to a simmer on the stovetop or in the microwave. Add raisins or currants and remove from heat. Set aside.
  • In a mixing bowl with an electric mixer, beat the sugar with the vegetable oil, eggs, vanilla, and orange zest until well blended.
  • Combine the flour, baking powder, soda, salt, and spices in a separate bowl and blend with a spoon or whisk. Add the flour mixture to the first mixture and stir just until all of the ingredients are moistened.
  • Drain the currants or raisins and fold them into the batter with the chopped walnuts and grated carrots.
  • Fill muffin cups about two-thirds full; bake in the preheated oven for 18 to 23 minutes, or until a toothpick comes out clean when inserted into the center of a muffin.

Notes

These moist carrot muffins are filled with raisins and chopped walnuts. Serve them with cream cheese spread or butter.
Keyword carrot cake muffins, carrot muffins, cream cheese spread, muffins
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