Buttermilk Waffles With Variations

These basic buttermilk waffles are easy and versatile. See the many possible variations below the recipe.

Buttermilk Waffles With Variations

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Upgrade these basic buttermilk waffles with your choice of flavorings or ingredient add-ins, including spices, nuts, blueberries, chocolate chips, and more.

• Author: Diana Rattray
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 to 6 servings 1x
• Category: Breakfast, Brunch, Pancakes and Waffles

Ingredients

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• 3 large eggs
• 1 1/2 cups buttermilk
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 tablespoon granulated sugar
• 3/4 teaspoon salt
• 1/2 cup melted butter

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Instructions

1. Preheat the waffle iron.
2. In a medium bowl, whisk the eggs with the buttermilk until smooth.
3. Add the remaining ingredients and stir until blended. Don’t overmix; there will be some lumps in the batter.
4. Bake in a preheated waffle iron until waffles are golden brown.
5. Serve waffles with syrup or fruit.

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Variations

• Add 1 tablespoon of finely grated orange zest or 1 teaspoon of vanilla extract.
• Add 1 teaspoon of ground cinnamon.
• Fold 1/2 cup of finely chopped walnuts or pecans into the batter.
• Fold 2/3 cup of fresh blueberries (of frozen unthawed) into the batter.
• Fold 1/3 cup of mini semisweet chocolate chips in to the batter.