Buttermilk Waffles With Variations

These basic buttermilk waffles are easy and versatile. See the many possible variations below the recipe.

Buttermilk Waffles With Variations

Diana

Upgrade these basic buttermilk waffles with your choice of flavorings or ingredient add-ins, including spices, nuts, blueberries, chocolate chips, and more.

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Servings 4 to 6 servings

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Course Breakfast, Brunch, Pancakes and Waffles

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Ingredients

  

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• 3 large eggs
• 1 1/2 cups buttermilk
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 tablespoon granulated sugar
• 3/4 teaspoon salt
• 1/2 cup melted butter

Instructions

• Preheat the waffle iron.
• In a medium bowl, whisk the eggs with the buttermilk until smooth.
• Add the remaining ingredients and stir until blended. Don’t overmix; there will be some lumps in the batter.
• Bake in a preheated waffle iron until waffles are golden brown.
• Serve waffles with syrup or fruit.

Keyword breakfast, buttermilk waffles, waffles

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Variations

• Add 1 tablespoon of finely grated orange zest or 1 teaspoon of vanilla extract.
• Add 1 teaspoon of ground cinnamon.
• Fold 1/2 cup of finely chopped walnuts or pecans into the batter.
• Fold 2/3 cup of fresh blueberries (of frozen unthawed) into the batter.
• Fold 1/3 cup of mini semisweet chocolate chips in to the batter.