These basic buttermilk waffles are easy and versatile. See the many possible variations below the recipe.
PrintButtermilk Waffles With Variations
Upgrade these basic buttermilk waffles with your choice of flavorings or ingredient add-ins, including spices, nuts, blueberries, chocolate chips, and more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 to 6 servings 1x
- Category: Breakfast, Brunch, Pancakes and Waffles
Ingredients
Scale
- 3 large eggs
- 1 1/2 cups buttermilk
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon granulated sugar
- 3/4 teaspoon salt
- 1/2 cup melted butter
Instructions
- Preheat the waffle iron.
- In a medium bowl, whisk the eggs with the buttermilk until smooth.
- Add the remaining ingredients and stir until blended. Don’t overmix; there will be some lumps in the batter.
- Bake in a preheated waffle iron until waffles are golden brown.
- Serve waffles with syrup or fruit.
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Variations
- Add 1 tablespoon of finely grated orange zest or 1 teaspoon of vanilla extract.
- Add 1 teaspoon of ground cinnamon.
- Fold 1/2 cup of finely chopped walnuts or pecans into the batter.
- Fold 2/3 cup of fresh blueberries (of frozen unthawed) into the batter.
- Fold 1/3 cup of mini semisweet chocolate chips in to the batter.
