Buttermilk Waffles With Variations
Upgrade these basic buttermilk waffles with your choice of flavorings or ingredient add-ins, including spices, nuts, blueberries, chocolate chips, and more.
Ingredients
- 3 large eggs
- 1 1/2 cups buttermilk
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon granulated sugar
- 3/4 teaspoon salt
- 1/2 cup butter, melted
Instructions
- Preheat the waffle iron.
- In a medium bowl, whisk the eggs with the buttermilk until smooth.
- Add the remaining ingredients and stir until blended. Don't overmix; there will be some lumps in the batter.
- Bake in a preheated waffle iron until waffles are golden brown.
- Serve waffles with syrup or fruit.
Nutrition
Calories: 420kcalCarbohydrates: 40gProtein: 11gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 168mgSodium: 1002mgPotassium: 191mgFiber: 1gSugar: 6gVitamin A: 848IUCalcium: 206mgIron: 3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!