Buttermilk Waffles With Variations
Upgrade these basic buttermilk waffles with your choice of flavorings or ingredient add-ins, including spices, nuts, blueberries, chocolate chips, and more.
Ingredients
- 3 large eggs
- 1 ½ cups buttermilk
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tbsp granulated sugar
- ¾ tsp salt
- ½ cup butter, melted
Recommended Equipment
- Mixing bowl and whisk
Instructions
- Preheat the waffle iron.
- In a medium bowl, whisk the eggs with the buttermilk and vanilla until smooth.3 large eggs | 1 1/2 cups buttermilk | 1 tsp vanilla extract
- Add the flour, baking powder, baking soda, sugar, salt, and melted butter; stir just until blended. Don't overmix; some lumps will remain in the batter. Let the batter rest for 5 to 10 minutes to fully hydrate.1 3/4 cups all-purpose flour | 2 tsp baking powder | 1 tsp baking soda | 1 tbsp granulated sugar | 3/4 tsp salt | 1/2 cup butter
- Bake in a preheated waffle maker until waffles are golden brown.
Tip: If your waffles tend to stick in your waffle maker, brush it with a tiny bit of melted butter or neutral oil.
Tip: If your waffle maker doesn't have a "ready" beep, watch the steam. When the steam stops billowing out of the sides of the iron, the waffle is usually crisp and done.
Nutrition
Calories: 420kcalCarbohydrates: 40gProtein: 11gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 168mgSodium: 1002mgPotassium: 191mgFiber: 1gSugar: 6gVitamin A: 848IUCalcium: 206mgIron: 3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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