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buttermilk waffles with syrup and butter

Buttermilk Waffles With Variations

Diana
Upgrade these basic buttermilk waffles with your choice of flavorings or ingredient add-ins, including spices, nuts, blueberries, chocolate chips, and more.
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Servings 4 to 6 servings
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Course Breakfast, Brunch, Pancakes and Waffles
Prep Time 10 minutes
Cook Time 10 minutes

Ingredients
  

  • 3 large eggs
  • 1 1/2 cups buttermilk
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon granulated sugar
  • 3/4 teaspoon salt
  • 1/2 cup melted butter

Instructions

  • Preheat the waffle iron.
  • In a medium bowl, whisk the eggs with the buttermilk until smooth.
  • Add the remaining ingredients and stir until blended. Don't overmix; there will be some lumps in the batter.
  • Bake in a preheated waffle iron until waffles are golden brown.
  • Serve waffles with syrup or fruit.
Keyword breakfast, buttermilk waffles, waffles
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