Brown Sugar Glazed Carrots

Brown sugar-glazed carrots are perfect for a holiday dinner and easy enough for a weeknight meal. Carrots are one of those versatile vegetables that can easily transform from a crunchy snack to a gourmet side dish with just a few ingredients. They take on a new level of elegance and flavor when prepared with a rich brown sugar glaze. This simple yet delightful recipe for glazed carrots is the perfect way to add a touch of sweetness to your table while maintaining a balance of savory undertones. It’s also an effortless way to make vegetables more appealing to kids.

What makes this recipe special is its simplicity and flexibility. With just a handful of pantry staples—like butter, brown sugar, and carrots—you can create a craveable dish that comes together in less than 30 minutes. The glossy glaze clings to each slice of carrot, adding a caramelized finish and a lovely sweetness. Brown sugar-glazed carrots pair beautifully with ham, a holiday roast, hearty casseroles, or savory baked fish.

With a few tweaks, you can customize it to suit your taste, dietary needs, or available ingredients. Below, you’ll find some exciting variations to try!

Recipe Variations

• Warm Spices: Add a pinch of cinnamon, nutmeg, or ginger to the glaze for a warm, spiced flavor.
• Citrus: Squeeze a little lemon or orange juice for a bright, tangy finish.
• Honey: Replace the brown sugar with honey for natural sweetness.
• Maple Glazed: Swap out the brown sugar with pure maple syrup for a rich, earthy flavor.
• Pecans: For nutty crunch, toss the glazed carrots with toasted pecan halves.

Print