Go Back
–+ servings
Delicious brown sugar glazed carrots in the pan.

Brown Sugar Glazed Carrots

Diana
Tender carrots glazed in buttery brown sugar — a simple, elegant side that’s perfect for holidays or easy weeknight dinners!
No ratings yet
Servings 4 to 6 servings
Calories 158
Print Recipe Pin Recipe
Course Side Dish, Vegetables
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
  

  • 6 medium carrots, sliced about 1/4 inch thick
  • 3 tablespoons butter
  • 4 tablespoons brown sugar
  • Fine sea salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  • Put the carrots in a medium saucepan with the butter and brown sugar, a dash each of salt and pepper, and enough water to come up nearly to the top of the carrots—about 2/3 of the way. Bring to a boil over medium-high heat; turn the heat down to medium-low, cover the pan, and cook for 10 to 12 minutes or until the carrots are just tender.
    Brown sugar glazed carrots prep: water, butter, and brown sugar are in a pan with sliced carrots.
  • Uncover the pan and cook until the water has cooked down and the carrots are left with a shiny brown sugar glaze. Taste and season with salt and pepper as needed. Enjoy!
    Brown sugar glazed carrots prep: water, butter, and brown sugar are in a pan with sliced carrots.

Nutrition

Calories: 158kcalCarbohydrates: 21gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 23mgSodium: 134mgPotassium: 311mgFiber: 3gSugar: 16gVitamin A: 15548IUVitamin C: 5mgCalcium: 43mgIron: 0.4mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword brown sugar, glazed carrots, thanksgiving sides
Tried this recipe?Let us know how it was!